03-17-2015 | Source: Portland Press Herald
A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.
03-16-2015 | Source: The Huffington Post
Take a look inside Facebook’s New York cafeteria. The seating is arranged like that of a school, but the food is definitely not for children – offering meat carving and kombucha stations.
03-16-2015 | Source: Burlington Free Press
Healthy food standards imposed on the cafeteria at the Vermont Statehouse, which discourage Ben & Jerry’s ice cream, among other treats, has angered some lawmakers.
03-16-2015 | Source: Advance-Titan
University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.
03-16-2015 | Source: NPR
In USDA’s first Farm-to-School Census, 36 percent of schools reported serving local foods to students from spring 2011 through spring 2013.
03-13-2015 | Source: FSD Staff
Aramark will work with suppliers to secure cage-free egg products.
03-13-2015 | Source: Fairfield Citizen
School district policy would apply even to “food-free” zones in all schools, but may undergo revisions.
03-13-2015 | Source: The Bristol Press
Board of education approves $2.7-million budget for 2015-2016, but legal wrangling continues over whether the district can contract with food management firm to run its cafeterias.
03-13-2015 | Source: WISN
A hospital worker has been accused of making fraudulent purchases using credit card numbers obtained from the food court of a Wisconsin hospital.
03-13-2015 | Source: Iowa State University
New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.
As the workforce has become more diverse age-wise, with 20-somethings working next to 60-somethings, it’s become more important to foster interaction and set goals as a team.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All