Patricia Montague has been with association for 20 years.
Annual event is held on Earth Day to encourage guests to choose planet-friendly foods.
Committee felt risk was to high to allow the kid-favorite spread.
After heated debate, bill that would provide free meals to all students.
Kitchen staff processed food from school garden.
Menus encourage customers to make healthy choices.
Expect to reduce cafeteria waste by 50%.
Cites participation decline in light of new school meal pattern.
Renovation cost $12 million and brought eight mini-restaurants to dining hall.
Kids who ate more cereal got more vitamin D, B-3, B-12, riboflavin, calcium, iron, zinc and potassium than kids who ate less cereal or none.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
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Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
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