03-30-2015 | Source: Bradenton Herald
A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.
03-30-2015 | Source: New York Magazine
The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.
03-27-2015 | Source: Record-Journal
Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process...
03-27-2015 | Source: CBC News
Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.
A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.
03-27-2015 | Source: Rocket News
The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.
03-27-2015 | Source: Emory
No hourly foodservice workers will lose their jobs when Bon Appetit Management Company takes over operations at Emory University. Employee benefits, food quality and sustainability were factors in...
03-25-2015 | Source: Fox News
In one New Jersey school district, a foodservice contractor has solved the problem of serving school meals that satisfy both government mandates and students’s appetites.
03-25-2015 | Source: USA Today
H.J. Heinz and Kraft Foods Group have agreed to merge in a mega-deal that would create the third-largest food manufacturer in North America. The deal must be approved by shareholders and government...
03-25-2015 | Source: WLOS
The district’s superintendent apologized after a high school cafeteria manager created two serving lines and barred students receiving free or reduced-price lunch from one of them.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All