| Source: Liberty University
The college ranks No. 7 on the Top 10 Gluten Free Accommodating Colleges list for 2014.
| Source: Post-Tribune
Methodist Hospital market included a cooking demonstration from its executive and sous chef.
| Source: Fox Business
Following complaints including maggots in kitchen areas, Ohio is developing plans for local health inspections visits.
Latest survey from SNA reveals many districts fear consequences of new nutrition mandates.
| Source: Chicago Tribune
Ninety-percent of park-goers selected healthier snack items in vending machines.
| Source: NewsMiner.com
The University of Alaska Fairbanks’ dining center was built with private-public funding and will revert back to university ownership after it’s paid back from revenues generated at the hall.
| Source: Senior Housing News
As the segment grows and clientele changes, the role of the chef is also seeing a makeover.
| Source: WVEC
Virginia Beach’s new unpaid lunch policy, if approved, would send bill collectors after unpaid accounts.
| Source: Detroit Free Press
Although the management company was fined, Gov. Rick Snyder says there is no plan to cancel Aramark’s contract.
| Source: ESPN
The truck will help serve athletes, without the cost of building new dining locations.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All