03-31-2015 | Source: VOCM
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
03-31-2015 | Source: The Baker orange
Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.
03-31-2015 | Source: The Day
Chef Dan Barber spoke about using "the whole farm," including repurposing waste into main dishes, to “support the ecology."...
03-31-2015 | Source: Santa Cruz Sentinel
UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.
03-31-2015 | Source: KREM
Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.
03-30-2015 | Source: Santa Monica Daily Press
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
03-30-2015 | Source: Record-Journal
A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.
03-30-2015 | Source: The Mercury Education
Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.
03-30-2015 | Source: Bradenton Herald
A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.
03-30-2015 | Source: New York Magazine
The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All