06-05-2015 | Source: M Live
Grand Rapids Home for Veterans’ cafeteria meal service is available to residents, but visitors must bring their own food. Legislators want the home to pay up so the cafeteria can serve all.
06-04-2015 | By Bianca N. Herron, Digital Editor
New legislation in Congress would establish a program to provide training, technical assistance and the placement of salad bars in schools across the U.S.
06-04-2015 | Source: Crains
With hopes of gaining more business, concessionaires are avidly trying to secure licensing agreements with restaurant groups.
06-04-2015 | Source: FIU
One student at Florida International University has set up a food pantry as a source for nonperishable food items on campus. Students who show their identification can visit once per week, taking up...
06-03-2015 | Source: USA Today
The White House has requested federal agencies begin purchasing meat produced with “responsible antibiotic use,” with changes at federal cafeterias taking place over the next five years.
06-03-2015 | Source: Biz Journals
The Buffalo-based company has been signed as the concessions operator at the $672 million stadium now under construction and scheduled to open in 2017.
06-03-2015 | Source: Star Tribune
The aim of the new St. Paul school district vehicle is to supply healthy fare to kids during summer months.
06-03-2015 | Source: DNA Info New York
How changes such as cutting artificial chemicals and letting students be the taste-testers earned one local foodservice director the “Nobel Prize of city government."...
06-02-2015 | Source: News-Sentinel.com
This summer Indiana University-Purdue University Fort Wayne is revamping its foodservice with a restaurant and a coffee shop, among other outlets from the contractor’s portfolio.
06-02-2015 | Source: WMUR
Dartmouth Feeding Neighbors collects about 150 pounds of food a few times a week and delivers it to the Upper Valley Haven shelter.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All