09-02-2015 | Source: Los Angeles Times
The findings will be reviewed to see whether there is sufficient evidence to file charges, L.A. Unified School District spokeswoman Jane Robison said, adding that it was not known how long the review...
09-01-2015 | By Bianca N. Herron, Digital Editor
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
The foodservice contractor is featuring customized celebrity-chef dishes and giving traditional stadium foods a health tweak.
09-01-2015 | Source: The Daily Pennsylvanian
Penn Dining created the hashtag for students to give feedback through social media and help impact future menu choices.
09-01-2015 | Source: The Times and Democrat
The university owed $6.5 as of April 30, with the debt continuing to grow by some $182,000 per week. “Catch-up” payments are being made to pay off the debt.
09-01-2015 | Source: NOLA Defender
Rouler, a mobile kitchen, is only accepting meal credits and will specialize in New Orleans food.
09-01-2015 | By Peter Romeo, Director of Digital Content
Winsight, LLC will use its print, digital and event assets as new platforms for broadcasting insights from the research company, which will continue to operate under the Technomic name.
08-31-2015 | Source: The Daily Review
Parents are using social media to blast Athens Area School District’s new policy of refusing to serve lunch to middle and high school students with no money in hand or in their accounts.
08-31-2015 | Source: Philadelphia Business Journal
Noting the possibility of a backlash, the Philadelphia City Council is holding off on legislation that would “kill” the mobile food community on Drexel University’s campus.
08-31-2015 | Source: Journal-News
The university has invested in an eco-friendly waste disposal system that breaks down food waste from its dining halls, and turns it into treatable water, reducing the amount of trash sent to...
Andrea Bersamin led a fish-to-school program at two Southwest Alaskan elementary schools. Bersamin and her team developed a purchasing guide for schools.
Industry News & OpinionView All
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All