Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.
04-30-2015 | Source: WireService.ca
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
04-30-2015 | Source: The Mercury News
Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”
04-30-2015 | Source: VT Digger
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
04-30-2015 | Source: Florida Newszap
Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.
04-30-2015 | Source: KSDK
More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.
04-30-2015 | Source: Huffington Post
GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.
04-29-2015 | Source: Go Fund Me
A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the...
04-29-2015 | Source: Inquisitr
A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.
04-29-2015 | Source: USA Today
One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.
Operators who serve large populations of international students share their methods for developing authentic tastes of home.
Industry News & OpinionView All
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All