News

Current and breaking news about the foodservice industry
Seventy-seven of Kansas’s hospitals have pledged to review their food and beverage policies as part of the Healthy Kansas Initiative, which aims to serve better, healthier foods to patients, staff...
West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.
Mario Perez, chef at Comal Independent School District, will be honored at the foodservice vendor’s annual Compass Night of the Stars event Oct. 22.
On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.
One Lincoln Park’s dining and common areas will be redesigned with a new bistro and a walk-up bar converted from an old gift shop.
As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

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