08-31-2015 | Source: Philadelphia Business Journal
Noting the possibility of a backlash, the Philadelphia City Council is holding off on legislation that would “kill” the mobile food community on Drexel University’s campus.
08-31-2015 | Source: Journal-News
The university has invested in an eco-friendly waste disposal system that breaks down food waste from its dining halls, and turns it into treatable water, reducing the amount of trash sent to...
Farm Fresh’s new program “Harvest of the month” is set to get more locally-grown vegetables into Rhode Island schools, as well as show students where their food comes from.
08-31-2015 | Source: The Flor-Ala
Over the summer, foodservice provider Sodexo announced new late-night dining options and adjusted service hours at the request of University of North Alabama students.
08-28-2015 | By Bianca N. Herron, Digital Editor
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
08-28-2015 | Source: Tallequah Daily Press
The director of child nutrition at Tahlequah Public Schools in Tahlequah, Okla., says if a child has a disability or needs specialty food prescribed by a doctor, the district will accommodate those...
08-28-2015 | Source: The Daily Meal
Bowdoin College and New York’s Columbia University top The Daily Meal’s list of colleges for best food.
08-28-2015 | Source: The Lee County Courier
Lee County School District’s new 11,000-square-foot cafeteria has allowed the district to reduce its number of daily lunch periods and includes a concession stand to accommodate the nearby football...
08-27-2015 | Source: Student Life
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
08-27-2015 | By Bianca N. Herron, Digital Editor
The foodservice provider has teamed up with salon and spa operator PS Lifestyle to offer quality-of-life amenities to senior-living facilities.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
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Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
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Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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