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Current and breaking news about the foodservice industry
The goal is not only to introduce students to healthy foods but also to save money, officials say.
North Middle School students can choose from a variety of food, including fruit, vegetables, proteins and breakfast.
The strategy includes adjusting schedules.
There has also been an increase in vegan desserts.
The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.
The Curbside Café also serves breakfast.
A taste test raises the possibility of drinks they might otherwise find at a Starbucks.
The program pivots on kitchen rationalization.
A six-month impasse has some college students grumbling in more ways than one.
Majority of the respondents support requiring students to take a fruit or vegetable with their meals, according to the poll by a children’s-health advocacy group.

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