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The latest foodservice management practices, food-safety news and more.
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Levy takes a minority stake in Boka Restaurant Group

 By Lisa Jennings on Sep. 30, 2022

The noncommercial foodservice giant is no stranger to the independent restaurant world.

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California's school nutrition programs must buy domestic products under new law

 By Benita Gingerella on Sep. 29, 2022

The Buy American Food Act (BAFA) will go into effect starting in 2024 and require schools to purchase American-made food.

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Food leaders call for more free meals at school during White House Conference on Hunger, Nutrition and Health

By Benita Gingerella on Sep. 29, 2022

Universal free meals for students was a main topic of discussion during the day-long event.

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Chartwells Higher Education brings back Joy-Ful campaign for another year

By Benita Gingerella on Sep. 29, 2022

The second year of the campaign will kick off with the nation’s largest collegiate farmers market.

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How a B&I chef is using mindfulness and vulnerability to create a welcoming space for all

By Benita Gingerella on Sep. 27, 2022

Executive Chef Amira Cooke has helped her foodservice team at Aurora Innovation build a safe and thriving work environment.

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5 marketing ideas for the month of October

By Reyna Estrada on Sep. 27, 2022

October is the perfect time to celebrate all things sweet and scary. From honoring classic fall flavors to celebrating Halloween, here are some marketing opportunities for the weeks ahead.

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White House advocates for expansion of free school meals as part of National Strategy on Hunger, Nutrition and Health


By Benita Gingerella on Sep. 27, 2022

The Biden Administration says it will take steps to provide free school meals to 9 million more students by 2032.

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USDA launches first phase of new $100M healthy school meals initiative

By Benita Gingerella on Sep. 23, 2022

The initial phase will set up a grant program and an awards program aimed at helping smaller, rural school districts.

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Chartwells K12 aims to take students around the world with new Global Eats program

By Benita Gingerella on Sep. 21, 2022

The program will debut this fall and initially feature cuisine from China, India, Italy and Mexico.

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USDA Foods produce purchases increased after Healthy Hunger-Free Kids Act, new report finds

By Benita Gingerella on Sep. 20, 2022

The USDA study compared commodity purchasing choices made by schools from 2006 to 2017.

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