| Source: Technique
The dining hall will focus on local ingredients and will feature different lunch and dinner menus.
| Source: Coloradoan
Parents and students at Poudre School District can search for allergens and ingredients in the new Recipe Builder and Ingredient Database.
| Source: Press Connects
Federal regulations have ensured schools across the country can provide healthier foods for their students, even those who can’t afford fresh produce at home.
| Source: The Daily Meal
From a college that only cooks from scratch every day to a college that lets students use their dining plan at countless off-campus restaurants, we’ve tracked down the 75 best colleges for food in...
| Source: Detroit Free Press
At least two metro Detroit hospitals were forced to move patients Monday evening as floodwaters began seeping into lower levels and a third hospital sent staff out to buy food for patients after up...
| Source: Kaleo
A state initiative to ensure cleaner restaurants by using color-coded placards and more health inspectors will apply to restaurants and cafeterias at University of Hawaii.
| Source: Chalkbeat Tennessee
Memphis and Nashville schools worry about Title 1 funding under Community Eligibility Provision.
| Source: waaytv
Alabama charter school starts new program called Fresh Café under direction of local chef.
| Source: GreenvilleOnline
To facilitate the move from prepackaged, cafeteria workers underwent a two-week culinary boot camp.
| Source: The Olympian
Senior center closes shop on Mondays due to lack of funding.
Every year, some institution finds itself in hot water over a Black History Month culinary event.
Industry News & OpinionView All
The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All