| Source: The Washington Post
Some of the complaints include Russian menus and grapeless Jazz Salad.
| Source: SFGate
Some new featured items include bean burgers, pre-sliced veggie packets and peanut butter substitutes.
| Source: Politico
Sam Kass was denied his proposal to speak at the School Nutrition Association’s convention in Denver.
| Source: Education Week
Some of the elements include school climate issues, students engagement and community involvement.
Examination of current structure revealed “critical risks to the organization’s long-term stability.”
| Source: nwitimes.com
Thanks to careful tending, and an abundance of rain and sunshine over the last few weeks, a colorful array of vegetables are thriving in the month-old rooftop garden at Ingalls Memorial Hospital.
| Source: Roll Call
Nutrition standards for school lunches have turned into one of the most contentious issues in this year’s appropriations debate.
| Source: Detroit Free Press
Maggots in the kitchen and on the chow line. Workers caught smuggling contraband or engaging in sex acts with inmates. Food shortages and angry prisoners.
| Source: UConn Today
UConn Dining Services offers many options for students with dietary needs, including gluten-free and kosher options.
| Source: The Daily Campus
One Plate, Two Plate will serve salads, wraps, burgers and desserts made with all natural ingredients.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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Continental breakfast is free for everyone while lunch is free for only students, with employees paying $4. The self-sustaining bistro offers international recipes and gets some of its food from the in-house aquaponics garden.
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Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
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