07-22-2015 | Source: The Oklahoman
An USDA official says that although Oklahoma’s summer-nutrition program has grown, it still isn’t expansive enough to meet students’ needs.
07-22-2015 | Source: Stephenville Empire-Tribune
Tarleton State University’s food pantry will open this fall, providing healthy food to students and staff who may otherwise not have enough to eat.
07-22-2015 | Source: Big Fish Lifestyle
Eden Prairie School District recently received a $12,500 grant that officials hope will reduce the number of lunch trays and other reusable items that need to be repurchased when students throw them...
07-22-2015 | Source: Duluth News Times
University of Minnesota–Duluth’s Sustainable Agriculture Project engages students and faculty in growing food for its dining services on land that was formerly an agricultural testing ground.
07-21-2015 | By Bianca N. Herron, Digital Editor
The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.
Through the new Creating Healthy Schools and Communities program, awardees of the funds will work directly with school districts and food retailers to improve access to nutritious foods.
07-21-2015 | Source: Log Cabin Democrat
The produce Conway Regional Medical Center’s cafeteria offers to visitors and staff is identified by a label that says “Arkansas Grown,” and also states where the farm is located.
07-21-2015 | Source: San Jose Mercury News
12 students are registered for Sacred-Heart’s five-week summer course that will teach them how to farm plants and feed animals, which will be used for the school cafeteria as well as farmers markets.
07-21-2015 | Source: The Topeka Capital-Journal
The University of Kansas has partnered with local farmers to bring fresh produce to campus, while Kansas State’s dining services purchases locally produced/processed meat, flour, fruits and...
07-21-2015 | Source: Grand Rapids Business Journal
Beacon Hill at Eastgate’s expansion will feature 10,000 square feet of expanded dining space as well as a new dining option, the Garden Café which will feature garden-fresh dishes.
Here’s what industry professionals won’t see if they’re watching the game from home.
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Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
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Noncommercial expects specialty coffee to grow in the next two years. Here's a roundup of examples of how operators are differentiating coffee programs...
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