02-27-2015 | Source: KSDK
The gold-medal winning Olympian met with students at a St. Louis high school to recognize programs such as Seed to Table, the school’s garden initiative.
02-27-2015 | Source: YourWestValley.com
The Plaza del Rio Foundation’s scholarships are supported by resident donations. A total of $20,200 has been given to allow foodservice employees to further their education at the technical school of...
02-26-2015 | Source: Peter Romeo
Attorney generals from 10 states have joined the FTC in filing an injunction, claiming local businesses would be hurt.
02-25-2015 | Source: The New York Times
A recent study suggests exposing young children to foods containing peanuts dramatically decreases the risk of developing a peanut allergy.
02-25-2015 | Source: The Oregonian
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
02-25-2015 | Source: Claremont Courier
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
02-25-2015 | Source: Pipe Dream
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
02-25-2015 | Source: Reuters
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
02-25-2015 | Source: Daily Mail
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
02-25-2015 | Source: NBC 24
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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