CDC study says 1 in 20 U.S. children have food allergies.
Partnership with the New York Coalition for Healthy School Food helped make program happen.
Program will be relaunched in fall to increase student buy-in.
Truck also takes stress off dining hall during renovations.
Program also decreased water waste by 100,000 gallons per year.
Health Care Without Harm recognizes chef and system for “green” practices.
Cites survey where teachers said they'd prefer the program in cafeteria...
Healthy food will cost less than unhealthy choices.
Local chefs challenged to make meal based on school meal regs
As of Oct. 1, the association will be The Society for Hospitality and Foodservice Management.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
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Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
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