03-31-2015 | Source: KREM
Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.
03-30-2015 | Source: Santa Monica Daily Press
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.
03-30-2015 | Source: Record-Journal
A Connecticut high school will serve Domino’s pizza every day in its auxiliary gym, while the cafeteria and kitchen undergo renovations.
03-30-2015 | Source: The Mercury Education
Pennsylvania cafeteria workers, who are school district employees, are asking the board not to outsource their jobs.
03-30-2015 | Source: Bradenton Herald
A Florida school district will use a retrofitted school bus to deliver meals to students while schools are closed.
03-30-2015 | Source: New York Magazine
The Frank Gehry-designed cafeteria in the New York City 4 Times Square skyscraper will be retained by the building’s new owners.
03-27-2015 | Source: Record-Journal
Officials determined that a larva found in one student's fruit cup was likely introduced during the canning process...
03-27-2015 | Source: CBC News
Students at a Canadian university have taken to social media to complain about Aramark serving undercooked meat, moldy lemons and a fly in a taco. Aramark is investigating the situation.
A Winnipeg university is seriously into sustainable eating, incorporating crickets and mealworms into menu items.
03-27-2015 | Source: Rocket News
The Abashiri Prison Museum has a cafeteria where diners can eat a recreation of modern Japanese prison food.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All