04-07-2015 | Source: KFSK
An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.
04-07-2015 | Source: Paste
Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.
04-07-2015 | Source: Times Union
One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .
04-07-2015 | Source: Pioneer Press
Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.
04-06-2015 | Source: Tech Times
The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.
04-06-2015 | Source: The Diamondback
SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”
04-06-2015 | Source: Medical Daily
CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.
Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.
04-06-2015 | Source: The Tennessean
A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.
A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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