05-01-2015 | Source: The Miscellany News
Employees at one university are airing grievances about how their former positions have turned into a lower paid one.
05-01-2015 | Source: Rapid City Journal
A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.
05-01-2015 | Source: Natchez Democrat
A burglar made off with snacks after breaking into two schools from the same town in Mississippi.
The baseball stadium’s concessionaire won’t say how much the disruptions in the Orioles’ schedule have hurt business, but another source indicates it's considerable...
04-30-2015 | Source: CBS Chicago
Hot meals are finally returning to a Chicago School after a rodent and roach infestation was found in the kitchen and lunchroom. Students had been heating cold lunches at their desk for the past two...
Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.
04-30-2015 | Source: WireService.ca
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
04-30-2015 | Source: The Mercury News
Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”
04-30-2015 | Source: VT Digger
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
04-30-2015 | Source: Florida Newszap
Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.
Americans care less about waste and costs to operators than they do about the feel-good nature of what the Healthy, Hunger-Free Kids Act promises.
Industry News & OpinionView All
The foodservice contractor and Tapingo will roll out the service at more than 25 universities during the first phase.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All