09-17-2015 | Source: The Daily Pennsylvanian
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
09-17-2015 | By Bianca N. Herron, Digital Editor
The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.
09-17-2015 | Source: The Press Democrat
Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say...
09-17-2015 | Source: The Daily Orange
Syracuse University’s new policy will start March 2016, with exemptions for religious or medical reasons.
09-17-2015 | Source: The Daily Targum
"Meatless Monday"'s website asks students and professors to join hundreds of other university students to sign the pledge to replace meat, chicken and fish with plant-based meals each...
09-17-2015 | Source: DailyInterLake.com
After Whitefish High School’s aging greenhouse was demolished during the school’s reconstruction, students have raised more than $50,000 to build a new one that will have an aquaponic system, and...
09-16-2015 | Source: The Hill
The School Nutrition Association argues that future sodium reductions set by the National School Lunch Program will be too taxing on schools, while salt-industry lobbyists say the restrictions are...
09-16-2015 | Source: Crain's Chicago Business
Prom Golf is a newly formed subsidiary of the Chicago-based sports concessionaire, under the continued leadership of CEOs Bill and Tom Given.
09-16-2015 | Source: WSET
Although Danville Public Schools’ new policy provides free lunches for all students, fewer students are packing their lunches, resulting in longer lunch lines and wait times.
09-16-2015 | Source: The McGill Tribune
McGill University is currently filling slots in its Student-Run Cafe, a new addition that is part of a larger plan to move away from commercial tenants in favor of student-run food providers.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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