04-06-2015 | Source: The Tennessean
A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.
04-06-2015 | Source: Medical Daily
A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.
04-03-2015 | Source: WPTZ
For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.
04-03-2015 | Source: Green Biz
An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.
04-03-2015 | Source: The Kansas City Star
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.
04-03-2015 | Source: The Augusta Chronicle
A cafeteria manager resigned last month after being investigated by school officials over missing lunch money.
04-03-2015 | Source: Watchdog.org
High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA...
04-01-2015 | Source: Albany Democrat-Herald
A school district lost its foodservice hub when a high school kitchen and cafeteria went up in flames. The kitchen contained all the commodities for the high school, seven elementary schools, the...
04-01-2015 | Source: The Blaze
Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.
04-01-2015 | Source: M Live
In October 2014, an Aramark employee instructed kitchen workers to serve food that had been thrown into the trash to fellow inmates. The Michigan Department of Corrections says Aramark fired the...
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All