06-10-2015 | Source: The Times
The program at the La Porte County Jail would reward inmates for good behavior by offering the opportunity, about once a month, to order in from a local restaurant.
06-10-2015 | Source: Tampa Bay Business Journal
The airport’s board recently approved a new concessions program, part of a $940 million facility expansion, to open in 2017. Included are local brands like Rumfishh as well as the big national...
06-10-2015 | Source: The Salt Lake Tribune
Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.
06-10-2015 | Source: CBS Philly
The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.
06-10-2015 | Source: WKOW
Recently, more than 100 healthcare representatives gathered for a forum in Madison to discuss improving nutrition in their cafeterias.
06-10-2015 | By Bianca N. Herron, Digital Editor
The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.
06-09-2015 | Source: The Bradenton Times
A school district in Florida has stepped up its summer foodservice program by adding more site locations, a second mobile feeding bus and delivery to apartment complexes, local churches, YMCAs and...
06-09-2015 | Source: Palm Beach Post
The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.
06-09-2015 | Source: Star Journal
While school is out, families of Pelican School students will take turns tending the garden, so students can enjoy the fruits of their spring planting in the fall.
06-09-2015 | Source: KTXS
Starting this fall, high school students in Abilene Independent School District will have the opportunity to eat lunch, attend tutorials and work with their teachers to get help if needed during Mega...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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