News

Current and breaking news about the foodservice industry
Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.
A new study by the General Accountability Office finds participation rates declining.
The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.
The ban of all pig products impacts more than 200,000 inmates.
With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.
The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.
Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.
The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.
Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.

Pages

FSD Resources