06-12-2015 | Source: The State Journal-Register
36 kitchen managers in the school district were put through a four-day training course last week from a local culinary arts institute.
06-12-2015 | Source: Cove Herald
Copperas Cove Independent School District has added a “Spice It” station to its cafeteria. The cart features six different spices and hot sauces that students can sprinkle on their food.
06-12-2015 | Source: WVU Today
The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.
06-12-2015 | Source: Yankton Daily Press & Dakotan
The facility says its food supplier is only providing eggs if they have been a regular item on the purchase order for at least six months.
06-11-2015 | By Bianca N. Herron, Digital Editor
Yesford was presented with the honor at the association’s annual conference in Salt Lake City.
Chefs from Swan Creek Retirement Village are the first from long-term care to place in the Association’s Culinary Competition.
06-11-2015 | Source: The Patriot-News
One parent believes her son’s school system should have notified parents of metal being found in a chicken patty, the same way the system would send out an update when children have lice.
06-11-2015 | Source: Emmetsburg Reporter/Democrat
An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.
06-11-2015 | Source: McKnight's
Mealtime management, nutrition, lighting and noise all play factors in whether a senior with dementia will have a good dining experience at a senior living facility.
06-10-2015 | Source: The Washington Post
The council member is concerned with D.C. Public Schools' decision to extend foodservice provider Chartwells' contract following a $19 million lawsuit settlement...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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