02-25-2015 | Source: The Oregonian
Stemming from the Healthy, Hunger-free Kids Act, a proposed federal rule could impart food regulations on daycare centers, before- and after-school programs and homeless shelters.
02-25-2015 | Source: Claremont Courier
A foodservice worker accused of having a sexual relationship with a 16-year-old male student has formally resigned her position.
02-25-2015 | Source: Pipe Dream
The agreement continues the contractor’s tenure at the New York university, which already has spanned 30 years.
02-25-2015 | Source: Reuters
The American Academy of Pediatrics says school nutrition has improved over the last two decades, but bake sales and birthday parties continue to be a problem.
02-25-2015 | Source: Daily Mail
Conde Nast told top staffers to tweet about its new cafeteria and has placed “Instagram me!” signs near food stations.
02-25-2015 | Source: NBC 24
A water main break at the University of Toledo has temporarily suspended foodservice at the Student Union.
02-24-2015 | Source: Daily Nebraskan
Nutritionists emphasize there’s no perfect diet as a new disorder called orthorexia nervosa – an unhealthy obsession with eating healthy - sweeps college campuses.
02-24-2015 | Source: The News Star
One school nutrition supervisor says less rushed meal times are crucial to provide students with the opportunity to try different foods.
02-24-2015 | Source: Arkansas Online
The panel is asking that people eat less red meat and more plants, due in part to concerns over greenhouse gas emissions, energy, land and water use.
02-24-2015 | Source: The Michigan Daily
The University of Michigan says that by 2025 it will purchase at least 20 percent of its food from producers within a 250-mile radius of Ann Arbor.
In regions where ban the box is present, employers can utilize background checks, but only after a job candidate is offered the position.
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The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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