04-07-2015 | Source: Pioneer Press
Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.
04-06-2015 | Source: Tech Times
The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.
04-06-2015 | Source: The Diamondback
SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”
04-06-2015 | Source: Medical Daily
CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.
Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.
04-06-2015 | Source: The Tennessean
A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.
A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.
04-03-2015 | Source: WPTZ
For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.
04-03-2015 | Source: Green Biz
An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.
04-03-2015 | Source: The Kansas City Star
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All