04-14-2015 | Source: Gainesville Times
Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.
04-14-2015 | Source: The Sun Chronicle
The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”
04-14-2015 | Source: Binghamton.com
Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.
04-14-2015 | By Peter Romeo, Director of Digital Content
The organization of college and university feeders will proceed with its annual convention in July.
04-13-2015 | Source: Hattiesburg American
The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.
04-13-2015 | Source: Healthy Schools Campaign
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
04-13-2015 | Source: The Flat Hat
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
04-13-2015 | Source: Food Insight
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
04-13-2015 | Source: The GW Hatchet
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
04-10-2015 | Source: Pilot-Tribune
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
Industry News & OpinionView All
This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All