| Source: Northern Life
Bison burgers with blueberry barbeque sauce and local potato and garlic soup – all sourced from Ontario – were on the menu at a barbecue to promote Health Sciences North's latest initiative to...
| Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
| Source: The Colorado Observer
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
| Source: The Monitor
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.
| Source: Chalkbeat Colorado
Denver district hopes to become a food hub; starts by taking produce others wouldn't accept...
| Source: Bradenton Herald
Manatee County School District's summer feeding bus provides meals for nearly 200 children each day...
| Source: The Charleston Gazette
With the help of the Greater Kanawha Valley Foundation, CAMA developed its Great Living Menu.
| Source: The Wall Street Journal
A recent survey by the Life Time Foundation shows that less than 6% of parents feel their children are receiving healthier meals.
| Source: USA Today
The group spent more than $105,000 on its case with Congress, which is up from $53,887 during the previous three months.
| Source: Time
About 70% of elementary students "generally like the new lunches," a study backed by the Robert Wood Johnson Foundation shows...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
The state’s new Superintendent of Education is allowing schools to apply for a waiver to sell unhealthy snacks on certain days.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All