News

Current and breaking news about the foodservice industry
On behalf of Anoka-Hennepin School District, a collection agency will in January start contacting families who have contributed to the district’s $160,000 in unpaid lunch fees.
One Lincoln Park’s dining and common areas will be redesigned with a new bistro and a walk-up bar converted from an old gift shop.
As Hannibal Central School District’s new foodservice director, Nancy Younglove says she aims to serve students healthy, appealing meals that align with the Healthy, Hungry-Free Kids Act.
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.
The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.
East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.
The foodservice contractor and Tapingo will roll out the service at more than 25 universities during the first phase.
The minimum wage for 3,200 workers in the UC system rose to $13 an hour and will increase an additional dollar to $14 in 2016 and to $15 in 2017.

Pages

FSD Resources