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The latest foodservice management practices, food-safety news and more.
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Elementary school invites celebrity chef to prepare special meal for foodservice team

 By FSD Staff on Oct. 31, 2022

Celebrity Chef Carla Hall visited Knoxville Elementary School where she prepared a special meal for cafeteria staff and taught them how to make biscuits.

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Hospital to host free Thanksgiving meal for the community

 By FSD Staff on Oct. 28, 2022

Chelsea Hospital is providing the meal for those who will be spending the holiday alone or cannot afford a meal.

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Winning with food allergies as a foodservice operator

Sponsored content from our partner AllerCheck on Oct. 28, 2022

Going away to college is an exciting time for any student, but for those living with a food allergy it can also be intimidating.

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Arkansas Department of Agriculture hosts farm-to-school recipe contest

By Benita Gingerella on Oct. 28, 2022

The recipes must feature seasonal fall ingredients and will be judged based on originality, number of fall ingredients used and recipe functionality.

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Chartwells Higher Ed to host second Joy-Ful event

By Benita Gingerella on Oct. 27, 2022

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

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SNA and other organizations ask for CEP expansion in upcoming Child Nutrition Reauthorization bill

By Benita Gingerella on Oct. 26, 2022

The School Nutrition Association (SNA) and other organizations have written a letter to the Senate Committee on Agriculture to ask that CEP be expanded in the upcoming Senate version of Child Nutrition Reauthorization.

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Take a look at the top 10 colleges that students say have the best food

By Benita Gingerella on Oct. 25, 2022

College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.

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Dining program gets students cooking with new teaching kitchen

By Benita Gingerella on Oct. 25, 2022

The new teaching kitchen at Rutgers University at Camden provides cooking classes for students and also allows them to create their own meals when class isn’t in session.

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6 marketing ideas for the month of November

By Reyna Estrada on Oct. 21, 2022

With Thanksgiving right around the corner and a variety of fun food holidays on their way, November is the perfect time to highlight unique menu offerings. From World Vegan Day to International Education Week, here are six marketing opportunities in the weeks ahead.

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Members of Congress write letter to Agriculture Secretary asking for soy milk to be offered in school meals

By Benita Gingerella on Oct. 21, 2022

The letter argues that requiring milk in school meals places an unfair burden on minority students, who are more likely to be lactose intolerant.

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