| Source: Pacific Business News
Kaiser Permanente Hawaii’s Moanalua Medical Center has been saving about $1.5 million a year in food costs.
| Source: The New York Times
The intricate workings of the muscles of her throat were failing, and she was no longer able to move food or liquids reliably into her stomach.
| Source: UB Reporter
In an effort to offer students a fresher and more authentic Mexican cuisine, Campus Dining and Shops (CDS) transformed Salsas in the Ellicott Complex into Guac and Roll. - See more at: http://www...
| Source: Athens Banner-Herald
The University of Georgia’s new Bolton Dining Commons has only been officially open a week, but it’s already setting records.
| Source: The Sacramento Bee
The pink cookie, once named as a best by Cleveland magazine, will no longer be offered because it doesn’t meet new nutritional guidelines.
| Source: The GW Hatchet
J Street will undergo its first venue changes in two years this semester, as the University replaces two Asian eateries with traditional American fare and closes the campus dining hall’s largest...
| Source: MLive Michigan
Grand Valley State University students returning to campus this week have a new spot to grab their meals.
| Source: Chalkbeat New York
Every year, teachers must cajole students into submitting family-income forms, which entitle needy students to subsidized lunches and many schools to federal funds.
| Source: The Vidette Online
Illinois State Campus Dining is now cash-free at the dining centers and locations outside the Bone Student Center.
Marines at the Marine Corps Air Ground Combat Center, in Twentynine Palms, Calif., recently got a taste of the unfamiliar when Joseph Chu, owner of local Red Lotus Restaurant joined Marine cooks for...
Every year, some institution finds itself in hot water over a Black History Month culinary event.
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The new rules, effective July 1, spell out minimum requirements to be a school foodservice director and mandate continuing education for all personnel.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All