01-28-2015 | Source: Business Sun Journal
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
01-28-2015 | Source: KATC
Humboldt State University and the University of Louisiana both ranked in the top 10 of more than 50 schools in the U.S. that prevented large amounts of trash produced during football games from being...
01-26-2015 | Source: Herald Online
“Street Eatz” plays on the food truck craze while attempting to get more kids to eat nutritious school lunches.
01-26-2015 | Source: ESPN
Will the importance to potential star recruits put pressure on FSDs to deliver better fare?
01-26-2015 | Source: KXAN
Police say the foodservice contractor was conned into giving concessions to a group that was far from a legitimate non-profit.
01-26-2015 | Source: Whittier Daily News
Executive Chef Jason Hosoi, once the personal chef for L.A. Laker Kobe Bryant, will be responsible for overseeing the kitchen at Oakmont of Whittier, where residents receive three meals a day and...
01-26-2015 | Source: The Arizona Republic
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.
01-23-2015 | Source: The Boston Globe
Foodservice professionals and educators attended the 2015 Massachusetts Farm to Cafeteria Conference to learn best practices and share ideas on how to improve their farm-to-school programs.
01-23-2015 | Source: Daily Tarheel
Campus dining services wants to buy local and sustainable products, but say students are often unwilling to pay more for sustainable meals.
01-23-2015 | Source: KPBS
Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.
Customizable salad and pizza stations make lunches at Idexx Laboratories a collaborative experience.
Industry News & OpinionView All
Starting this fall, a breakfast of protein, a grain, fruit and milk will be served in most elementary school classrooms.
Managing Your BusinessView All
How do operators run micromarkets while also avoiding theft?
Ideas & InnovationView All