| Source: Houston Press
One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.
| Source: KUMV-TV
The six month, $1.1 million renovation starts on Monday and the last remodel was done in 1981. And the Capitol Grounds facilities director says the changes are needed.
| Source: Clayton News Daily
The three serving lines at Jonesboro High are antique by definition.
| Source: Courier
I-8 Food Services’ collective team of chefs, servers and management staff strives to bring popular hot dishes and ready-to-eat foods on demand.
| Source: U.S. News & World Report
One could call Toledo, Ohio-based ProMedica hospital system a good neighbor.
| Source: Bloomberg Businessweek
Dean Foods (DF), which describes itself as the country’s largest milk processor, noted an unusual effect of the recent spate of bad winter weather on the dairy business.
| Source: Sun Journal
Students at H.J. MacDonald Middle School relished the opportunity to step away from their average school lunch menu Friday — courtesy of students from the Exceptional Children’s Program and a school...
| Source: The Cavalier Daily
University dining halls may see a new food provider before the fall semester, though University officials have not yet released information about the details of the potential switch.
| Source: The Salt
When cold snaps and blizzards shutter schools, kids miss more than their daily lessons. Some miss out on the day's nutritious meal as well...
| Source: NorthJersey.com
The response to the Ridgewood School District's new ban on outside vendor lunch deliveries to village schools has amped up considerably...
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All