Aramark launches new DEI workforce series
Beyond the Plate aims to educate staff about the cultural significance of the cuisines they serve.
How Western Placer Unified is helping students strengthen their connection with food
Chef demos, farmer visits and more have become commonplace at the district this school year thanks to Director of Food Service Christina Lawson, who focused on growing the district's farm-to-school efforts as part of her capstone for the Chef Ann Foundation’s Healthy School Food Pathway Fellowship program.