News

Current and breaking news about the foodservice industry
In the last 5 years, twice as many foodservice directors running on-campus c-stores have turned to social media to reach their customers, and it might actually be working.
Replacing the district's fryers took a multiyear effort...
Though officials say the new process will streamline cafeteria throughput, some groups are encouraging parents to question the implications of children using such technology.
The event, created in partnership with the French Department of Agriculture, highlights healthy choices and the inclusion of produce in school meals.
In an effort to cut costs, Eastern Michigan University is looking to contract a foodservice vendor.
Northwestern’s sustainability options include using recyclable cutlery and drinkware, and having volunteers collect and compost materials on-site.
Officials say it’s the first of its kind on a college campus.
The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.
Officials expect the resident farmer will quadruple the production of the garden, which supplies produce for the hospital's on-site restaurant...
Proposed changes to the state's free school breakfast program could cut off nearly 16,000 students, according to an advocacy group...

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