11-04-2015 | By Bianca N. Herron, Digital Editor
Rick Postiglione, COO of the Compass Group USA, took home the Lifetime Achievement Award.
11-04-2015 | By FSD Staff
Kennebec Valley College’s new wood-fired oven allows students to cook with the trendy, new device and develop skill sets valuable to foodservice work.
Students at East Peoria Community High School are growing fruits and vegetables to be served during lunch.
11-03-2015 | By FSD Staff
Sodexo says it will not up-end the menu because of a controversial report.
The university now serves 20 percent of its food from sustainable sources.
11-02-2015 | By FSD Staff
One senator and dozens of aides joined in a boycott to foster unionization.
Valparaiso University’s G8 menu will change daily.
Pulaski Technical College has partnered with Aladdin Food Management Services to provide breakfast and lunch options beginning in early November.
10-30-2015 | By Bianca N. Herron, Digital Editor
The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
Industry News & OpinionView All
The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
Managing Your BusinessView All
76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All