08-14-2015 | Source: Philadelphia Business Journal
After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting...
08-14-2015 | Source: The Patriot-News
The violation stems from a $5,000 donation Central Dauphin School District received from its new foodservice provider, The Nutrition Group, for a district-sponsored summer writing program.
08-14-2015 | Source: Essex County College
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
08-13-2015 | By Bianca N. Herron, Digital Editor
The curated collection of menu items will launch this fall, featuring city restaurants such as Big Star, Publican Quality Meats, Frontier and more.
The vendor was chosen to feed the 1 million-plus people expected to gather for the Pope’s visit during the 2015 World Meeting of Families in Philadelphia.
The newly seated members will serve a two-year term starting this month.
In his new role, Caveny will focus on the strategic development of brands and strengthening local and national partnerships.
08-13-2015 | Source: Daily Journal of Commerce
Green Lake Elementary’s new cafeteria uses a solar-energy system to preheat water, while another system collects, filters and reuses water for pre-washing dishes—saving the district 200,000 gallons...
08-12-2015 | Source: Hartford Courant
Although the decline in lunch sales at Glastonbury Public Schools was less steep last year than the year before, fewer students are forecasted to buy school meals this coming school year.
08-12-2015 | Source: Roll Call
The foodservice vendor officially took over dining services for the U.S. House of Representatives Monday, closing a number of cafeterias for construction while posting new signs and decorations on...
Amid a state crisis, California’s operators find that minor kitchen changes can lead to significant savings.
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A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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