03-09-2015 | Source: The Franklin
Students at Franklin College are being assured that premade items by Sodexo follow FDA guidelines and are safe to eat, even though students see items sitting out.
03-09-2015 | Source: News on 6
Hourly school support staff, including foodservice workers, are looking at smaller paychecks due to recent off days. Some must now figure out how to spread their finances.
03-09-2015 | Source: Business Wire
“Taste of Sunrise” events, planned as part of National Nutrition Month, include cooking competitions, culinary demos, special lunches and more.
03-09-2015 | Source: Military Times
The Department of Defense recently launched the Combat Rations Database to give personnel more information on field rations, from calorie counts and fat content to vitamin information and more.
03-09-2015 | Source: Sodexo
Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.
03-06-2015 | Source: McClatchy DC
A food fight is brewing in Washington over school lunch standards as kids take mandatory servings of produce, just to throw them away.
03-06-2015 | Source: WFTV
A foul odor, determined to have come from old equipment, sickened two cafeteria workers and closed several classrooms.
03-06-2015 | Source: The Daily Northwestern
A group on Northwestern University students are working with Sodexo to determine how much of the food served at dining halls is “ecologically sound, community-based, humanely produced or fair trade.”
03-06-2015 | Source: WCTV
The cafeteria at George Munroe Elementary in Quincy closed after the foodservice manager found bats flying around the kitchen.
03-06-2015 | Source: The Salt Lake Tribune
A study performed at the University of Utah showed only 11 percent of food on campus is “real.” Dining services is appeasing students by changing to locally-sourced coffee and other products.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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