One district projects a $58,000 deficit for this school year.
All sugary drinks have been removed from cafeterias, vending machines and gift shops.
As part of Wellness in Schools program, chef reimagines menus.
Gail Sharry is current director at New London Schools.
University also honored for its sustainability efforts.
Cites flexibility as being key to act's implementation...
Whitsons Culinary Group competition encourages recipe creativity.
Taco Bell and Burger King will replace self-operated brands.
Feed to Achieve Act passed this month; students should see effects in fall.
Plow to Plate Signature Dish Initiative shows commitment to community health.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
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State lawmakers have passed a new food safety law that they wish they hadn't.
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Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
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