04-17-2015 | By Peter Romeo, Director of Digital Content
The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.
04-16-2015 | Source: Wilkes Journal Patriot
Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—...
04-16-2015 | Source: The Bradford Era
A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.
04-16-2015 | Source: American Thinker
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
04-15-2015 | Source: Chicago Tribune
The Fight for $15 showed up on more than 170 college campuses across America on tax day.
04-15-2015 | Source: Beyond Chron
The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.
04-15-2015 | Source: Decaturish.com
Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.
04-15-2015 | Source: The Daily Republic
The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.
04-15-2015 | Source: Yahoo
Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.
04-15-2015 | Source: Fox 11
Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All