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Current and breaking news about the foodservice industry
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
North Carolina State recently held a luau dinner, its latest in a series of international events.
Officials say the program will help eliminate clerical errors.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
If implemented, UW-Madison students would be able to use food stamps in dining halls and other campus eateries.
Details about nutrition and ingredients are the information most desired by more than half of students.
The district hopes to reduce the waste it sends to landfills, as well as the nearly $140,000 it pays per year to have its trash hauled away.

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