04-08-2015 | Source: KSHB
The Kansas City Health Department had cited foodservice provider Aramark for safety violations in 2014, when inspectors found moldy food at concession stands during baseball playoff games.
04-07-2015 | Source: The Morning Call
Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.
04-07-2015 | Source: KFSK
An Alaskan school district is considering implementing a stricter nutritional policy, one that would include making healthy foods cheaper than junk foods.
04-07-2015 | Source: Paste
Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.
04-07-2015 | Source: Times Union
One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .
04-07-2015 | Source: Pioneer Press
Students at a Chicago-area high school designed their ideal salads, then saw their artwork become conversation pieces on the cafeteria wall.
04-06-2015 | Source: Tech Times
The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.
04-06-2015 | Source: The Diamondback
SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”
04-06-2015 | Source: Medical Daily
CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.
Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
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Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All