Legislation would allow beer and wine to be sold at catered events.
School board keeps foodservice in-house, hopes to cut cafeteria losses
Universities, hospitals, senior living expected to be among the industry's bright spots...
Meredith Bailey an "ambassador for our district," says Kiski's superintendent...
Department hopes garden will provide 100 pounds of herbs and tomatoes this year.
One district projects a $58,000 deficit for this school year.
All sugary drinks have been removed from cafeterias, vending machines and gift shops.
As part of Wellness in Schools program, chef reimagines menus.
Gail Sharry is current director at New London Schools.
University also honored for its sustainability efforts.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All