| Source: Kentucky Kernel
New additions will join student favorites, including Chick-fil-A and Panda Express when the student center is renovated.
| Source: Hattiesburg American
Speaking at a Senate Agriculture Committee hearing, the state's child nutrition director for the department of education says the state is well prepared to meet new—and old—USDA guidelines...
| Source: The Boston Globe
Tony Geraci, child nutrition director at Shelby County Schools, in Memphis, shares his struggles implementing healthy foods for students.
| Source: The Arbiter
The library and Dining Services hope that the relocation will benefit Boise State students wanting to go to Starbucks.
| Source: PR web
In honor of the Chicago summer and all of its inherent festivals, concerts and celebrations, The Clare, located in the heart of the Chicago Gold Coast, has introduced some special culinary programs...
| Source: Northern Life
Bison burgers with blueberry barbeque sauce and local potato and garlic soup – all sourced from Ontario – were on the menu at a barbecue to promote Health Sciences North's latest initiative to...
| Source: Voice of America News
The World Health Organization says the worldwide epidemic is only getting worse, especially in Africa.
| Source: The Colorado Observer
High schools are no longer part of the NSLP because of loss of revenue from Smart Snacks rules.
| Source: The Monitor
Executive chef Luis Espinoza shares the ins and outs of providing healthy and tasty hospital food to a variety of customers.
| Source: Chalkbeat Colorado
Denver district hopes to become a food hub; starts by taking produce others wouldn't accept...
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
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Ken Toong, executive director of auxiliary enterprises at UMass, is betting a clam bake feast should the Patriots lose. However, he plans on enjoying a crab boil with seven lucky students at the UMass University Club & Restaurant.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All