06-22-2015 | Source: SouthCoast Today
Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.
06-22-2015 | Source: The MetroWest Daily News
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
06-19-2015 | Source: myCentralJersey.com
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
06-19-2015 | Source: centralmaine.com
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
06-19-2015 | Source: Your Daily Globe
Students in Hurley, Wisconsin, participate in a garden-to-market program, through which they grow food in the school garden and sell it at a local farmers market.
06-19-2015 | By Bianca N. Herron, Digital Editor
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
06-18-2015 | By Bianca N. Herron, Digital Editor
Under the new 15-year contract, the foodservice provider will manage Yosemite’s hospitality programs, which include food and beverage, lodging, retail, and recreational and transportation services.
06-18-2015 | Source: AL.com
An overwhelming majority of Alabama parents believe that serving nutritious foods in school is important to prepare children for learning, according to the Pew Charitable Trusts,
06-18-2015 | Source: Chicago Tribune
A district is considering opting out of the National School Lunch Program due to costs and worries that the calories aren’t enough for student athletes.
06-18-2015 | Source: Standard Speaker
The district superintendent expects to break even, if not come out ahead, because of the federal reimbursement packaged with the free lunch program.
Composting laws have been rolling out nationwide, but even for proactive operators with their own green practices, such new rules can force a change. Here are three different steps operators have taken to cope.
Industry News & OpinionView All
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
Managing Your BusinessView All
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.
Ideas & InnovationView All