City school officials approved an extra $95,000 annually to support program.
Detector uses rama spectroscopy to determine if food contains allergens.
Chef highlights vegetarian meals through Indian cuisine.
Students decorated tables with art about social issues.
Bill makes breakfast program available to more than one million students at 1,000 campuses.
Legislation would allow beer and wine to be sold at catered events.
School board keeps foodservice in-house, hopes to cut cafeteria losses
Universities, hospitals, senior living expected to be among the industry's bright spots...
Meredith Bailey an "ambassador for our district," says Kiski's superintendent...
Department hopes garden will provide 100 pounds of herbs and tomatoes this year.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All