08-06-2015 | Source: The Princeton Review
Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.
08-06-2015 | Source: Visalia Times-Delta
High school students in Tulare, Calif., will return to a new menu, including a teriyaki beef bowl, which was added due to the popularity of an orange chicken dish.
08-05-2015 | By Bianca N. Herron, Digital Editor
Binkle’s resignation comes in the wake of charges stemming from an investigation into the district meal program’s operational procedures and finances.
Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis...
08-05-2015 | Source: The Charlotte Observer
Eighth-grader Elly Kirk has started a petition—which now has 28,000 signatures—for her school to offer more vegetarian lunch options.
08-05-2015 | Source: Orlando Sentinel
Three chefs competed in a culinary challenge to create school-meal combinations for new refrigerated vending machines being piloted at Edgewater High School this fall.
08-05-2015 | Source: The Daily Item
Children at Busy Little Beavers Childcare are learning to make trail mix and smoothies under the direction of Memie Christie, nutrition education adviser with Penn State Extension, who offers...
08-04-2015 | Source: The Herald-Dispatch
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
08-04-2015 | Source: LA Times
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
08-03-2015 | Source: Sun Herald
The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.
Niche.com released a list of the top-ranked K-12 foodservice programs. The rankings are based on both average district expenses per student and parent and student satisfaction.
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Tina Pottorff will oversee foodservice for the district's nine schools...
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Face-to-face interactions mean customer service skills for staff are more important than ever. Here are the best training methods for diner satisfaction.
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