04-13-2015 | Source: Hattiesburg American
The schoolhouse is becoming the new cookhouse. In the U.S., 1 in 5 households with children are considered food insecure.
04-13-2015 | Source: Healthy Schools Campaign
More than 1,000 applications were received for the USDA’s Farm to School Grant Program, which would have totaled more than $78M in grant funding. The problem was, the USDA only had $5M to give.
04-13-2015 | Source: The Flat Hat
The group, seeking to promote campus worker appreciation, alleges Sodexo will be able to fire employees without warning over the summer and offers meager 10-cent raises.
04-13-2015 | Source: Food Insight
Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.
04-13-2015 | Source: The GW Hatchet
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
04-10-2015 | Source: Pilot-Tribune
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
04-10-2015 | Source: Times Argus
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
04-10-2015 | Source: The Vermont Cynic
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
04-10-2015 | Source: MSNBC
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
04-10-2015 | Source: The Gonzaga Bulletin
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All