04-17-2015 | Source: Wonkette
Pamela Anderson and PETA are praising a jail that has gone completely meat-free, serving only vegetarian meals to prisoners.
04-17-2015 | Source: Old Gold & Black
The contractor and the University Dining Commission are collaborating on an initiative to rethink the college eating experience.
04-17-2015 | By Peter Romeo, Director of Digital Content
The government report found that one in five foodservice and hotel employees had used illicit substances in the prior month.
04-16-2015 | Source: Wilkes Journal Patriot
Although free lunches are available to all students in Wilkes County, more students are not taking advantage due to their dissatisfaction with food served under the new federal nutrition guidelines—...
04-16-2015 | Source: The Bradford Era
A school in Pennsylvania will serve as a Smarter Lunchrooms pilot site—a low-cost research-based initiative from Cornell University encouraging students to eat healthier at school.
04-16-2015 | Source: American Thinker
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
04-15-2015 | Source: Chicago Tribune
The Fight for $15 showed up on more than 170 college campuses across America on tax day.
04-15-2015 | Source: Beyond Chron
The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.
04-15-2015 | Source: Decaturish.com
Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.
04-15-2015 | Source: The Daily Republic
The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
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Tom Vilsack encouraged Congress to “expand on, solidify, institutionalize and strengthen” the regulations.
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To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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