06-24-2015 | By Peter Romeo, Director of Digital Content
Sysco acknowledges that it may end its attempt at a merger, but says it will study the matter for several days.
06-23-2015 | Source: The Frederick News-Post
Directors of a Frederick, Maryland, summer camp want to help children with severe allergies to have some fun with food for a change.
06-23-2015 | Source: SBS
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.
06-23-2015 | Source: newsminer.com
A school district in Fairbanks, Alaska, is dealing with a $192,000 loss in revenue stemming from healthy snacks regulations on top of a proposed $100,000 budget cut.
06-22-2015 | Source: Mid Day Daily
The 10-year ban deep-fried foods is being scuttled because eating should be a matter of the child’s choice, says Texas Agricultural Commissioner Sid Miller.
06-22-2015 | Source: HNGN
The program requires students to scan their thumbprints so that the government can track their purchases.
06-22-2015 | Source: SouthCoast Today
Cafeteria managers at Acushnet Elementary School encourage tours, saying students may eat more of certain items if they know why the food on their trays is good for them.
06-22-2015 | Source: The MetroWest Daily News
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
06-19-2015 | Source: myCentralJersey.com
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
06-19-2015 | Source: centralmaine.com
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
Industry News & OpinionView All
Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
Ideas & InnovationView All