04-16-2015 | Source: American Thinker
Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.
04-15-2015 | Source: Chicago Tribune
The Fight for $15 showed up on more than 170 college campuses across America on tax day.
04-15-2015 | Source: Beyond Chron
The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.
04-15-2015 | Source: Decaturish.com
Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.
04-15-2015 | Source: The Daily Republic
The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.
04-15-2015 | Source: Yahoo
Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.
04-15-2015 | Source: Fox 11
Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.
04-14-2015 | Source: Gainesville Times
Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.
04-14-2015 | Source: The Sun Chronicle
The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”
04-14-2015 | Source: Binghamton.com
Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.
Mandated wage hikes force cost-cutting on campus.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All