04-13-2015 | Source: The GW Hatchet
A student union at George Washington University wants to create sustainable and healthier food options, lower food prices and improve conditions for foodservice workers.
04-10-2015 | Source: Pilot-Tribune
The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others...
04-10-2015 | Source: Times Argus
Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.
04-10-2015 | Source: The Vermont Cynic
A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
04-10-2015 | Source: MSNBC
Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.
04-10-2015 | Source: The Gonzaga Bulletin
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
04-08-2015 | Source: VOCM
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.
04-08-2015 | Source: Public News Service
The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program...
04-08-2015 | Source: WFLA
Some hospitals even offer a “McDelivery” program, allowing patients to order McDonald’s to their room, despite a physicians group's objection to unhealthful foods in hospitals...
04-08-2015 | Source: University Herald
Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on...
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
Washington University Dining Services eliminated buy-in fees and discount incentives from its Eco To-Go compostable boxes system in an effort to improve student engagement and ultimately reduce waste.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All