03-06-2015 | Source: WFTV
A foul odor, determined to have come from old equipment, sickened two cafeteria workers and closed several classrooms.
03-06-2015 | Source: The Daily Northwestern
A group on Northwestern University students are working with Sodexo to determine how much of the food served at dining halls is “ecologically sound, community-based, humanely produced or fair trade.”
03-06-2015 | Source: WCTV
The cafeteria at George Munroe Elementary in Quincy closed after the foodservice manager found bats flying around the kitchen.
03-06-2015 | Source: The Salt Lake Tribune
A study performed at the University of Utah showed only 11 percent of food on campus is “real.” Dining services is appeasing students by changing to locally-sourced coffee and other products.
03-06-2015 | Source: ABC News
A high school in Washington state won’t reopen the cafeteria where a student fatally shot four friends and wounded another last October.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
03-04-2015 | Source: The Los Angeles Loyolan
Allegations of food poisoning and mistreatment of workers has some students petitioning for Loyola Marymount University to terminate its contract with Sodexo.
03-04-2015 | Source: Kim Rasmussen
Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...
03-04-2015 | Source: St. Louis Post-Dispatch
The high school students make the sauce as part of a new culinary program, then sell it to their school’s contracted foodservice manager, Aramark.
03-03-2015 | Source: University of Buffalo
Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
iada puts an upscale, fast-casual spin on Italian street food.
Industry News & OpinionView All
The updated national nutrition standards helped close the nutrition gap among middle and high schools, a study conducted by a healthcare advocacy group indicates.
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Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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