Chain was No. 1 student-requested franchise.
Operators made $19.7 billion worth of purchases through GPOs last year.
Union workers say maintaining bars goes beyond contract.
School board weighs option of providing completely free lunches to Webster County schools.
Two bricks are made from every 1,200 lunch trays.
City school officials approved an extra $95,000 annually to support program.
Detector uses rama spectroscopy to determine if food contains allergens.
Chef highlights vegetarian meals through Indian cuisine.
Students decorated tables with art about social issues.
Bill makes breakfast program available to more than one million students at 1,000 campuses.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
Ideas & InnovationView All