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Operations

The latest foodservice management practices, food-safety news and more.
Operations

How Elior is strengthening on-the-job safety

By Benita Gingerella on Nov. 22, 2022

The food management company launched an Executive Safety Sponsors program and a 24-hour nurse hotline to improve job safety over the past two years.

Operations

5 marketing ideas for the month of December

 By Reyna Estrada on Nov. 22, 2022

With winter underway and a variety of holidays around the corner, December is the perfect time to feature festive fare. From National Hot Cocoa Day to Christmas, here are five marketing opportunities in the weeks ahead.

Operations

How foodservice operations are celebrating Thanksgiving

By Reyna Estrada on Nov. 22, 2022

Some hosted early holiday dinners, while others gave back to their communities through food drives.

Operations

Minnesota schools that give alternative meals to students with meal debt are breaking the law, state attorney general says

By Benita Gingerella on Nov. 21, 2022

The state banned lunch shaming last year; however, its department of education asked for clarification on the law after receiving reports that some schools were still serving alternative meals.

Operations

Aladdin chef prepares indigenous meal for event honoring Native American cuisine

By Benita Gingerella on Nov. 21, 2022

Chef Anthony Bauer, a member of Turtle Mountain Band of Chippewa, prepared Smoked Bison on Gullet Bread.

Operations

Making a plant-forward cafe viable for the long haul

By Reyna Estrada on Nov. 18, 2022

CrossRoads has been serving UConn students plant-centric fare for over a year. Here’s a look at what the team has learned.

Operations

Seattle airport opens a virtual chicken concept

By Kelsey Squire on Nov. 17, 2022

Chicky was created in partnership with local chef Kathy Casey.

Operations

The state of healthcare foodservice: A community of care

By Benita Gingerella on Nov. 16, 2022

Leveraging their networks of suppliers and local partners has been key for many operators as supply chain challenges persist.

Operations

A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant

By Reyna Estrada on Nov. 16, 2022

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

Operations

The state of healthcare foodservice: Full 2022 survey results

By Benita Gingerella on Nov. 16, 2022

See how operators responded to our recent survey about the healthcare segment.

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