Current and breaking news about the foodservice industry
Midland University’s new 10-year contract with the Missouri-based company starts June 1, 2016.
Other FAME Award winners include Dorothy Pannell-Martin, Ken Yant and Heather D’Ambrosi.
The university is the first college to complete all 23 goals to encourage healthier food choices on its campus—two years ahead of schedule.
The American Culinary Federation and Epicurean Club of Boston have named Addison Gilbert’s David Gauvin as the recipient of the award.
Students are invited to take a journey along with their food.
Licking Valley Elementary School has made the switch to biodegradable lunch trays this fall.
Having a chef prepare school lunches may convince students to eat more fruits and vegetables, suggests a new study.
Lincoln Grade School’s new space also serves as a venue for parent and student events, as well as a safe room.
San Antonio Independent School District’s had its high school students sample possible food and drink options for next year’s menu.
Westside Elementary School officials also cited fewer visits to the school nurse after testing a two-week in-class breakfast program.


FSD Resources