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Current and breaking news about the foodservice industry
The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.
The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
Officials at Kutztown University say the expanded access will not increase the plans’ cost.
Officials at OSU say the menu will be a Mexican-BBQ hybrid.
Students prepare the school’s lunches as part of their education.
Officials at the University of Montana say the goal of the program is to help students identify healthy foods.
The program works with farmers in the state to feed students home-state meat.
The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.
Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.
Officials at Northwestern say the goal is to cultivate an educational experience for students, as well as a student-friendly environment.

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