09-18-2015 | Source: The Forecaster
The Maine Farm and Sea Cooperative will bid against multi-million-dollar foodservice corporations for a five-year service contract with six of the University of Maine’s seven campuses.
09-18-2015 | Source: TribLive
Excela Health Westmoreland Hospital’s Side Street Café opened Aug. 21 and boasts tables, counter-style seating and booths as well as a customized drink fountain.
09-17-2015 | Source: The Daily Pennsylvanian
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
09-17-2015 | By Bianca N. Herron, Digital Editor
The K-12 dining services company announced the hire Tuesday, noting Dodd’s strategic planning and brand development experience.
09-17-2015 | Source: The Press Democrat
Cotati-Rohnert Park School District officials want to lay off the equivalent of 12-and-a-half full-time cafeteria workers and hire nine of them back at reduced hours with no benefits, a move they say...
09-17-2015 | Source: The Daily Orange
Syracuse University’s new policy will start March 2016, with exemptions for religious or medical reasons.
09-17-2015 | Source: The Daily Targum
"Meatless Monday"'s website asks students and professors to join hundreds of other university students to sign the pledge to replace meat, chicken and fish with plant-based meals each...
09-17-2015 | Source: DailyInterLake.com
After Whitefish High School’s aging greenhouse was demolished during the school’s reconstruction, students have raised more than $50,000 to build a new one that will have an aquaponic system, and...
09-16-2015 | Source: The Hill
The School Nutrition Association argues that future sodium reductions set by the National School Lunch Program will be too taxing on schools, while salt-industry lobbyists say the restrictions are...
09-16-2015 | Source: Crain's Chicago Business
Prom Golf is a newly formed subsidiary of the Chicago-based sports concessionaire, under the continued leadership of CEOs Bill and Tom Given.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
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