Locations will feature full menu including artisan breads, sandwiches, salads and soups.
Farm depends on both market and dining services sales to function.
Program focuses on building flavor through small changes.
Restaurant will be managed by Bon Appétit.
Sushi and Moe's Southwest grill among new items students can look forward to...
The renovation will also allow for room service in the coming months.
Decision hinged on foodservice providing an after-school snack.
Farmers are eager to satisfy demand for local purchases.
Smaller portions and higher food costs credited with decline.
School board is considering proposal to eliminate meat from the menu one day a week.
Steve Mangan has enhanced the foodservice department at Northwestern University by incorporating a global influence to menus by interacting with students and faculty.
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Dining dollars have proven to be beneficial for some businesses and harmful for others.
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Members of the dining services team at Lander University, in Greenwood, S.C., went hunting last fall. They weren’t searching for new recipes or concepts. They were searching for team building.
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