06-26-2015 | Source: Ellwood City Ledger
A new cafeteria payment system means students and parents will be able to pay for meals online, but it also means no change back when paying with cash.
06-26-2015 | By Bianca N. Herron, Digital Editor
Two Michigan representatives have introduced legislation that would require prison kitchens be inspected by the local county health department, after continued issues with Aramark, who operates the...
06-25-2015 | By Bianca N. Herron, Digital Editor
Chef Austin Gran plans to bring full flavors and healthy food to the Ukiah Valley Medical Center.
06-25-2015 | Source: WCBE
The Ohio Department of Rehabilitation and Corrections is renewing its foodservice contract with Aramark, despite an employee union counter-proposal to privatize.
06-25-2015 | Source: Los Angeles Daily News
A California healthcare workers union member allegedly found maggots in a patient’s mouth, as well as in the cafeteria at Riverside County Hospital.
06-25-2015 | Source: The Roanoke Times
Anticipated Sweet Briar College president Phillip Stone says he’s not sure whether provider Aramark will return to the struggling school, but hopes to have food for students.
06-25-2015 | Source: The Times Herald
Brandywine Senior Living at Upper Providence features a wine bar and tap room, all-day dining featuring restaurant-style service and more.
06-24-2015 | By Bianca N. Herron, Digital Editor
During a hearing before the House Subcommittee on Early Childhood, Elementary and Secondary Education, the School Nutrition Association’s incoming vice president, Dr. Lynn Harvey, testified about the...
The bipartisan Apprenticeship and Jobs Training Act of 2015 would create a $5,000 tax credit for employers using apprenticeships to train workers in high-demand industries, such as food and beverage.
06-24-2015 | Source: Reading Eagle
Daniel Boone School District laid off 30 cafeteria workers, opting to go with foodservice provider Nutrition Group, which says it will hire most of the workers back.
With wide flexibility in spice and vegetarian options, the draw of this Asian cuisine is growing.
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The fast-casual brand’s first C&U location is on the University of Kentucky’s Lexington campus.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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