| Source: Circa
Congress will join a number of US cities that have imposed restrictions on polystyrene, a widely used plastic known best as Styrofoam.
| Source: Columbia Spectator
After some attempts to lower the high temperature in the kitchen of John Jay Dining Hall last semester, Columbia Dining is still searching for a permanent fix to the ongoing heat problem.
| Source: Kokomo Tribune
Northwestern students used to look forward to lunch every Thursday, when restaurant-style fried chicken and French fries would be served.
| Source: Yale Daily News
With music blasting, flags waving and food for sampling, the University came together Sunday to celebrate the start of fall.
| Source: The Fairfield Mirror
Students’ hunger for change in Fairfield’s dining services seems to have been fed by Sodexo’s updated dining options implemented at the start of this semester.
| Source: The Crimson White
If a student buys a Chick-fil-A sandwich combo at the Ferguson Center for lunch every school day for a semester, they will spend around $140 more than if they had purchased the same meal at an off-...
| Source: The Hill
First lady Michelle Obama said it was "natural" that kids are "grumbling" over new requirements for schools to fill vending machines and lunch lines with healthier food, but that...
| Source: Becky Schilling
According to the USDA, new school meal standards will force school districts and states to absorb $1.22 billion in new food, labor and administrative costs in fiscal year 2015.
| Source: West Hawaii Today
The Kauai County Council has unanimously passed a resolution urging state officials, parents and guardians to prevent students from going hungry at schools
| Source: Spotlightnews.com
Voorheesville schools were in the vanguard of districts opposing more strict federal school lunch program guidelines, but an ongoing operating deficit has forced the district back in line.
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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