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The latest foodservice management practices, food-safety news and more.
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N.J. officials sponsor resolution calling on Congress to extend universal free meals

 By Benita Gingerella on Dec. 05, 2022

The resolution states that free meals should be offered to all public school students as families continue to struggle financially due to inflation and COVID-19.

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14% of seniors report skipping meals due to inflation

 By Kelsey Squire on Dec. 05, 2022

A recent survey shows the impact rising costs are having on the 55-and-over population.

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School district partners with Native American tribe to bring local beef to school menus

By Benita Gingerella on Dec. 02, 2022

Atoka Public Schools receives up to 600 pounds of beef weekly from The Choctaw Nation of Oklahoma for use in school meals.

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A look inside Yahentamitsi, the University of Maryland’s new dining hall

By Reyna Estrada on Dec. 02, 2022

The hall honors the Piscataway people, who are indigenous to the state.

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How the Chef Ann Foundation is investing in labor to increase scratch cooking in schools

By Benita Gingerella on Dec. 01, 2022

The Healthy School Food Pathway is designed to help school foodservice professionals develop the skills they need to make more meals from scratch.

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U.S. Senate votes to avoid a rail strike

By Peter Romeo on Dec. 01, 2022

The move will spare foodservice from what industry leaders warned would be a disastrous supply situation.

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University of Michigan commits to make more than half its menu plant based by 2025

By Reyna Estrada on Dec. 01, 2022

The university is collaborating with the Humane Society of the United States to accomplish this goal.

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N.Y. school nutrition operators struggling with meal debt in wake of universal free meals, survey finds

By Benita Gingerella on Dec. 01, 2022

Around half of respondents reported that unpaid meal debt is a challenge this school year, with many saying it's accumulating faster than in the past.

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Tony Roma’s parent eyes airports, college campuses with new concept

By Lisa Jennings on Nov. 29, 2022

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.

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West Virginia University partners with celebrity chef Aarón Sánchez to launch Mexican station

By Reyna Estrada on Nov. 28, 2022

The station, called Adobo Cantina, is set to open in the spring semester.

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