04-15-2015 | Source: Chicago Tribune
The Fight for $15 showed up on more than 170 college campuses across America on tax day.
04-15-2015 | Source: Beyond Chron
The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.
04-15-2015 | Source: Decaturish.com
Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.
04-15-2015 | Source: The Daily Republic
The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.
04-15-2015 | Source: Yahoo
Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.
04-15-2015 | Source: Fox 11
Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.
04-14-2015 | Source: Gainesville Times
Patients at a new Georgia medical center campus are able to get fresh, cooked-to-order food with the tap of a finger on an iPad.
04-14-2015 | Source: The Sun Chronicle
The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”
04-14-2015 | Source: Binghamton.com
Chefs from two separate hospitals went head-to-head in a soup cook-off. Cafeteria diners were able to sample both soups for $1.
04-14-2015 | By Peter Romeo, Director of Digital Content
The organization of college and university feeders will proceed with its annual convention in July.
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All