News

Current and breaking news about the foodservice industry
Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.
Flint Community Schools has been giving its 10,000 students bottled water since September.
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.
The foodservice vendor said it plans to maintain a safer, cleaner environment following the incident, which occurred at the University of Chicago.
The University of California–Davis is the second college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
Officials at Kutztown University say the expanded access will not increase the plans’ cost.

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