06-29-2015 | Source: The Washington Post
Although the foodservice provider recently agreed to pay $19 million to settle a lawsuit alleging mismanagement and fraudulent conduct, the D.C. council may approve a new contract for the upcoming...
06-29-2015 | Source: The Daily News
The newly renovated kitchen and cafeteria at Genesee Community College will enlarge the vending area, allowing students to get through more quickly and efficiently.
06-29-2015 | Source: The Times Herald
A newly renovated high school cafeteria will operate on a “scatter serve” system, much like that of a food court, to provide more menu variety and expedited service.
06-29-2015 | Source: Business Journal News Network
Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.
06-29-2015 | Source: The Daily Northwestern
Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.
06-29-2015 | By Peter Romeo, Director of Digital Content
The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.
06-26-2015 | Source: reason.com
An Indiana school administrator told a House subcommittee that, following the Healthy, Hunger-Free Kids Act, students have been caught selling salt, pepper and sugar in school to add taste to...
06-26-2015 | Source: Ellwood City Ledger
A new cafeteria payment system means students and parents will be able to pay for meals online, but it also means no change back when paying with cash.
06-26-2015 | By Bianca N. Herron, Digital Editor
Two Michigan representatives have introduced legislation that would require prison kitchens be inspected by the local county health department, after continued issues with Aramark, who operates the...
06-25-2015 | By Bianca N. Herron, Digital Editor
Chef Austin Gran plans to bring full flavors and healthy food to the Ukiah Valley Medical Center.
Staffing for the holidays can feel like an uphill battle against a Mount Everest of requests for time off. With guidance from these operators, you won’t need an ice ax and carabiner to sort out the holiday schedule.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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