Ninety-eight percent of district qualify for 6-cent reimbursement.
Universities seeing an increase in students with severe allergies
Breakfast participation, however, saw an increase.
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling...
New dining options, including a c-store, open on campus following construction over the summer.
Despite six-figure loss, officials decide to keep a price decrease on school meals.
More than 80% of state's districts are meeting USDA's new meal requirements...
After USDA eliminates grains and protein maximums, Florida districts adds pizza, cheeseburgers to menu.
Retail giant debuts third small-format college store.
The renovation also added space and booths for dining.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
Industry News & OpinionView All
Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
Managing Your BusinessView All
Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
Ideas & InnovationView All