The funding is the first step in the state's Feed to Achieve Act, which aims to provide free meals to all students by 2015...
The legislation would reduce red tape involved in getting USDA approval for serving native foods in non-commercial operations.
Foodservice department hopes to prevent 100% of food waste from going to landfills.
Operators say new products and subtler changes will prevent student disatisfaction over implementation of breakfast rules.
Dining services has implemented measures such as composting and purchasing vegan/vegetarian foods.
The teacher's union has filed a grievance because of mess and reduction in teaching time...
Ontario hospital uses local items to enhance quality, flavor of meals.
Following a protest over the new meal regs, one school district struggles to increase participation.
The hospital competed against 10 other South Carolina dining establishments.
Several states were elimiinated from the study, which could have affected the results.
Betty has enhanced the foodservice department at Pfizer La Jolla by supporting and recognizing her employee team, resulting in low turnover.
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Biozoon is focusing on creating printed food that can melt in your mouth.
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UNC Healthcare’s two-year-old Restaurant Delivery program has made an encore performance at the recently acquired High Point Regional Hospital, in High Point, N.C.
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