Students with food allergies will have more food choice options on campus.
One in four districts banned junk food in vending machines last year, according to new survey.
USDA reacts, saying districts are doing just fine meeting the new rules.
The teachers union has issues including cleanliness, hygiene and food quality.
An after-school cooking club is also in the works.
The new restaurant concept offers portable Bob Evans menu items.
Students can now find more vegan, vegetarian and gluten-free menu options.
The new options feature a Build Your Own Burger station for students.
Soda will be replaced with healthy alternatives in high school vending machines.
The Society for Foodservice Managment honors five individuals for their contributions.
The college of hospitality and tourism was called upon to design the café and improve patient scores at Niagara Falls Memorial Medical Center.
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Just in time for Earth Week, Georgian Bay General Hospital aims to eliminate 907 kilograms of waste from going to the landfill. And that’s just the start.
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Students at Virginia Tech can now choose a reusable to-go container rather than a foam one at the West End, one of the campus’s 11 dining halls.
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