Harvard Kennedy School often hosts world leaders, aswell as student events.
Subway Cafe features traditional sandwich offerings along with a premium coffee and espresso program.
Design inspired by principal's experience at airport...
Dishes included shrimp patties and pork adobo with rice.
Bennett had resigned his position earlier this year.
Money was not supposed to be used as employee incentives
College hopes to divert one to two tons of food waste per week.
Student says descriptions of food didn't match what he was served...
Two additional buses will be feeding kids this summer.
Mississippi district is instituting first price increase in three years.
Steve Mangan, general manager with Sodexo at Northwestern University, is trying to visit all the national parks, wishes he could speed up his metabolism and doesn't love homemade peanut brittle.
Industry News & OpinionView All
Dining dollars have proven to be beneficial for some businesses and harmful for others.
Managing Your BusinessView All
Michael Mills, foodservice director for the Jennings Center has found a way to save his department money while satisfying the desires of residents under the facility’s recently adopted person-centered care model.
Ideas & InnovationView All