| Source: Southeast Missourian
Meals are a bit tastier this year at two local parochial schools that have opted out of federal funding for lunch.
| Source: Entrepreneur
Most employees look forward to the proverbial lunch bell. In addition to providing a much-needed respite and providing the energy for completing the day’s work, lunchtime gives them a chance to bond.
| Source: The Lantern
Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.
| Source: The Michigan Daily
Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
| Source: St. Cloud Times
In bustling high school cafeterias, "smart snacks" have quietly made their way into the lunch line — and school officials hope kids will like them because the cafeteria's bottom line...
| Source: KERA News
Now serving thousands of meals a day to young foodies, the new Arnold Dining Commons at Southern Methodist University is a leap forward from the college dorm cafeterias of yesterday.
| Source: The Denisonian
When students returned to campus a couple of weeks ago, they were surprised to find that Meal-X, the most popular meal option for dinner, underwent multiple changes.
The study comes from the Alliance for a Healthier Generation, which in 2011 signed an industry agreement with 14 food manufacturers and three GPOs to “develop, produce and market healthier food...
| Source: The Daily Princetonian
A University employee who is one of the only New Jersey residents with a medical marijuana permit will potentially continue working for the University after a dispute in which he was reportedly told...
| Source: The Boston Globe
The UMass Building Authority said it has completed a $19 million renovation of Lincoln Campus Center, a dining hall at the University of Massachusetts Amherst.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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Staff will dress in “Hunger Games” costumes. Special effects will reflect the setting of the movie series. A green screen with the movie background will be set up for guests to “step into” the movie.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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