04-24-2015 | By Bianca N. Herron, Digital Editor
Sodexo said it will support the Environmental Protection Agency’s food recovery program by sharing its waste reduction strategy, resources and expertise across the 9,000 sites it serves in North...
04-22-2015 | Source: The Flat Hat
Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.
More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.
04-22-2015 | Source: Stuff
Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.
04-22-2015 | Source: KCTV
After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers...
04-22-2015 | Source: LA Times
Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.
04-22-2015 | Source: Look to the Stars
Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.
04-22-2015 | Source: Kera News
Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.
04-22-2015 | By Bianca N. Herron, Digital Editor
With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.
04-21-2015 | Source: Syracuse.com
Starting this fall the U.S. Department of Agriculture will offer Greek yogurt as a meat alternative in school lunches.
Mandated wage hikes force cost-cutting on campus.
Industry News & OpinionView All
The Mexican food chain said it will allow students at 40 colleges to order delivery through a third-party app starting this fall.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All