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Current and breaking news about the foodservice industry
Officials say Silverio Capistran, administrator at Texas-based Brownsville Independent School District, had been on paid leave since Jan. 25.
Amid Flint’s water crisis, Rick Jones’ three-bill package would mandate annual water testing in schools.
Officials say increasing the number of cashiers in the lunch line is one way.
The price tag of a meal plan at one university has increased more than 60 percent in the last decade.
The program is designed to improve students’ dining experience at Troy University.
The 10-acre garden at Homestead Hospital features organic and locally grown herbs, flowers, fruits and vegetables.
Unite Here is citing high housing costs and the pay of executives as proof that it needs to represent the employees of Intel’s Guckenheimer-managed foodservice.
Matthew Gabbert is captain of West High School’s cheerleading team and says all team members wear bows.
The airline has also teamed up with a celebrity chef and mixologist.
Isao Yamada will teach more than 20 chefs how to prepare a nutritious style of Ichiji Sansai, a Japanese dish.

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