| Source: Chicago Tribune
Ninety-percent of park-goers selected healthier snack items in vending machines.
| Source: NewsMiner.com
The University of Alaska Fairbanks’ dining center was built with private-public funding and will revert back to university ownership after it’s paid back from revenues generated at the hall.
| Source: Senior Housing News
As the segment grows and clientele changes, the role of the chef is also seeing a makeover.
| Source: WVEC
Virginia Beach’s new unpaid lunch policy, if approved, would send bill collectors after unpaid accounts.
| Source: Detroit Free Press
Although the management company was fined, Gov. Rick Snyder says there is no plan to cancel Aramark’s contract.
| Source: ESPN
The truck will help serve athletes, without the cost of building new dining locations.
| Source: ThePilot.com
Moore County schools works to reduce salt without sacrificing taste.
| Source: Allergic Living
Dining services departments take a hands-on approach to ensure food safety.
| Source: UpNorthLive.com
Colorado foodservice department wants to serve more students by taking meals mobile.
| Source: NPR
A new ban, starting Oct. 1, required all institutions that produce more than a ton of food waste per week to find other ways to discard food besides landfills.
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
Industry News & OpinionView All
Despite bad publicity about the company’s food delivery services in state facilities, Lorain County officials say they have a good working relationship with Aramark.
Managing Your BusinessView All
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
Ideas & InnovationView All