10-14-2015 | By FSD Staff
The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.
10-13-2015 | By FSD Staff
Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.
The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.
Santaluces High School had problems getting students to eat lunch—even those on a free- or reduced-price plan—until it gave its cafeteria a $550,000 remodel and new menu.
Officials at St. Joseph School District say breakfast participation has increased by about 100 meals per day despite a dip in enrollment.
10-12-2015 | By FSD Staff
At the University of Seattle in Tacoma, they’re voicing fears the proposed wage would cut hours or eliminate their jobs altogether.
Cheshire Public Schools is using bar codes on ID cards to move students through cafeteria lines more quickly, according to the New Haven Register News.
Wichita Public Schools' new Build Your Own Lunch option is available once a week and features several items including hamburgers, burritos and noodle bowls...
Arlington Public Schools had parents taste the foods their children typically are served for lunch, including chicken sandwiches, smoothies, sweet potato tots and catfish.
The San Francisco Giants created The Yard, a mixed-use space containing pop-ups and a beer garden, in part as a campaign tool for the larger Mission Rock Development Project.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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