| Source: The Daytona Beach News-Journal
That’s what Seabreeze High School is telling students, though not just in the cafeteria — students who want to leave campus for lunch are asked to pay a $20 fee annually.
| Source: The Maroon
Since opening on Aug. 29, Slice has served a diverse menu including creative pizzas, calzones and salads.
| Source: Riverhead News-Review
Within the next couple years, all of Riverhead School District’s students will receive a wider variety of fresher, healthier and tastier meals.
| Source: The Maine Campus
UMaine has been named one of the top green universities across the country, but many may not realize how much effort is involved to keep up UMaine’s sustainability.
| Source: Penn State
Thanks to the University's Dining@PSU app that connects students with two week's worth of daily menus, nutrition information, a food log and a calorie-counting tool, making smart food...
| Source: ABC 13
Texas Agriculture Commissioner Todd Staples is raising objections to a school district pilot program that encourages kids to eat meatless lunches once a week.
| Source: Southeast Missourian
Meals are a bit tastier this year at two local parochial schools that have opted out of federal funding for lunch.
| Source: Entrepreneur
Most employees look forward to the proverbial lunch bell. In addition to providing a much-needed respite and providing the energy for completing the day’s work, lunchtime gives them a chance to bond.
| Source: The Lantern
Thyme and Change is the most recent addition to Ohio State Dining Services, usually parked near the corner of 17th and Neil avenues outside of Baker Systems Engineering.
| Source: The Michigan Daily
Monday, the new Fireside Café in Pierpont Commons opened its doors after a six-month, $5.3 million renovation.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
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The director of dining services at Kansas University has distinguished herself by giving students an extensive choice of new and renovated dining options.
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Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
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