| Source: WLBT-WBDB
Cafeteria food has taken on a fresh, new twist in the Biloxi School District. This week, Biloxi schools are serving dishes that feature products grown in Mississippi.
| Source: The Diamondback
A shift in student and faculty culture has led to wider participation in sustainable activities and lower waste-emitting rates, according to this university’s annual Sustainability Progress Report...
| Source: The Daily Beacon
Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair...
| Source: The Salamanca Press
Guidelines instituted by the federal government have impacted what students at Salamanca and elsewhere can and can’t bring into the lunchroom.
| Source: KCCI
Sysco is suing to try to block the release of its contracts with University of Iowa Hospitals and Clinics.
| Source: Senior Housing News
As “scoop and serve” models of the past are making way for restaurant-style dining services in senior living, providers are taking note of their hiring practices—which today involve recruitment of...
| Source: The Elkhart Truth
Parents and students have complained that school lunches aren’t as filling as they used to be thanks to new federal guidelines. But administrators say students are still throwing food out.
| Source: The Buffalo News
Cafeteria workers at Frontier Central schools are concerned that their jobs may be affected when the district tries to plug a predicted $290,000 deficit in the food service budget this year.
| Source: centralmaine.com
Maranacook Community High School recently held several events in conjunction with Maine Harvest Lunch Week, Sept. 29-Oct. 3.
| Source: DNAinfo New York
The city's in-school scrap collection program will grow from 90 schools to more than 720 around the city — including every public school in Manhattan and Staten Island, the Department of...
University dining services director says his program offers healthy options and actively seeks student input.
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In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Managing Your BusinessView All
A recent survey of its members by the School Nutrition Association revealed that many operators are facing moderate to serious challenges in meeting the stricter nutritional requirements set by the U.S. Department of Agriculture.
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