Students can now find more vegan, vegetarian and gluten-free menu options.
The new options feature a Build Your Own Burger station for students.
Soda will be replaced with healthy alternatives in high school vending machines.
The Society for Foodservice Managment honors five individuals for their contributions.
Ninety-eight percent of district qualify for 6-cent reimbursement.
Universities seeing an increase in students with severe allergies
Breakfast participation, however, saw an increase.
Seven years after asking for draft guidance, the FDA still hasn't released standards for whole grain labeling...
New dining options, including a c-store, open on campus following construction over the summer.
Despite six-figure loss, officials decide to keep a price decrease on school meals.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
Industry News & OpinionView All
Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
Managing Your BusinessView All
Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
Ideas & InnovationView All