Operations

The latest foodservice management practices, food-safety news and more.
Operations

5 eco-friendly trends resonating on campus

Chartwells Higher Ed highlights what college students want when it comes to sustainability and plant-based offerings.

Operations

How K-12 operators are tackling labor and supply chain issues

School Nutrition Industry Conference speakers and attendees shared what they’re doing right now to overcome product and staffing shortages, including these four ideas.

The bill passed on Thursday is expected to save foodservice operations money. Mayor Adams has not revealed whether he'll sign it.

The state follows Virginia, Washington and others in introducing a universal free meals bill this legislative session.

The states join Minnesota, Nebraska, South Carolina and others in introducing legislation that would provide free meals for all students.

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

The proposal includes $389 million in 2023-2025 and $424 million in 2026-2027 to fund the meals.

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

Almost 5.6 million children took part in summer nutrition programs on an average weekday in July 2021, according to the Food Research and Action Center.

The state is one of several currently looking at providing free meals for all students.

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