07-09-2015 | Source: WBOY
Students at Beverly Elementary School planted a small crop of lettuce in their garden, creating their own salad lunch with it and other fresh items from the salad bar.
07-09-2015 | Source: The UVU Review
At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.
07-09-2015 | By Peter Romeo, Director of Digital Content
The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.
07-08-2015 | By Bianca N. Herron, Digital Editor
The United Fresh Produce Industry Leadership Program’s donation will assist schools with meeting the new school-lunch nutrition standards while empowering students to choose their own fruits and...
07-08-2015 | Source: Shore News Today
Cheese sandwiches will no longer be served to students who forget to bring their lunch card to school. Instead, students who forget their cards will be sent to the back of the line to receive the...
07-08-2015 | Source: VTDigger.org
Vermont children are enjoying summer meals and snacks at 270 locations, up from 141 in 2009, as a result of a partnership between Hunger Free Vermont and the USDA.
07-08-2015 | Source: The Washington Post
Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.
07-08-2015 | Source: Burlington County Times
Starting this fall, Maple Shade School District is expanding its waste disposal options by composting eligible organic matter, from food waste to used paper plates.
07-07-2015 | Source: The Hill
With the Healthy, Hunger-Free Kids Act expiring in September, Republicans are convening a series of hearings to dial back the controversial nutrition standards.
07-07-2015 | Source: The Herald News
The State Department of Education in Massachusetts will no longer use free and reduced lunch numbers to publicly report school districts’ low-income student populations. Instead, it will derive “...
Farm-to-school pioneer Alice Waters has 20 years of lessons to share from The Edible Schoolyard.
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Sunrise Senior is the first in that segment to participate as a national partner.
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76 percent of foodservice directors cited finding time for staff training as their top training challenge in FoodService Director’s 2014 Big Picture Survey.
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