Local officials said they were outraged to hear students in one Tennessee district were served roast pork that might have been frozen for as long as six years.
04-30-2015 | Source: WireService.ca
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
04-30-2015 | Source: The Mercury News
Cafeteria workers demonstrated at a meeting of the Daniel Boone Area School board, pleading to “not outsource” and saying “lunch is better local.”
04-30-2015 | Source: VT Digger
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
04-30-2015 | Source: Florida Newszap
Henry County students aren’t eating the school lunch, so the board has voted to try an outside operator.
04-30-2015 | Source: KSDK
More concessionaires are taking precaution so that fans with severe peanut allergies can attend safely.
04-30-2015 | Source: Huffington Post
GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.
04-29-2015 | Source: Go Fund Me
A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the...
04-29-2015 | Source: Inquisitr
A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.
04-29-2015 | Source: USA Today
One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.
Many schools have already done a fantastic job of reducing salt, cooking from scratch and adapting condiments with herbs and spices instead of salt.
Industry News & OpinionView All
Union Springs Central School District discovered “weakness with controls over cash collections, employee purchasing of meals and non-prepaid transactions,” according to USCSD’s superintendent.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All