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The latest foodservice management practices, food-safety news and more.
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Supplemental budget would keep universal free meals going in Massachusetts

By Benita Gingerella on Jan. 31, 2023

The budget allots $65 million to offer universal free meals in the state for the remainder of the current school year.

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Federal bill would require food allergy training for school nutrition workers

 By Benita Gingerella on Jan. 31, 2023

More than 15% of children with food allergies have an allergic reaction while at school, according to the USDA.

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Virginia House subcommittee kills universal free meals bill

By Benita Gingerella on Jan. 30, 2023

The bill failed to pass the House Pre-K-12 Education Subcommittee last week.

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How creative can foodservice operators be with food safety signage?

By Jonathan Deutsch, Ph.D. on Jan. 30, 2023

For signs about employee handwashing and the like, food and drink concepts shouldn’t test the limits of health code compliance, Advice Guy says.

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With help from the Humane Society, Chartwells K12 makes a plant-based push in Rhode Island

By Benita Gingerella on Jan. 27, 2023

The food management company has committed to serving two plant-based entrees monthly and three plant-based sides weekly at schools across the state.

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What’s new in college dining—a roundup of recent additions

By Reyna Estrada on Jan. 26, 2023

Here is a look at some new concepts coming to campuses this semester.

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Ashland School District partners with campus farm to bring fresh ingredients to students

By Benita Gingerella on Jan. 25, 2023

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

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Massachusetts considers making universal free school meals permanent

By Benita Gingerella on Jan. 25, 2023

A new bill would require schools in the state to provide free breakfast and lunch to all students.

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Hawaii introduces universal free meals bill

By Benita Gingerella on Jan. 25, 2023

If passed, the bill would guarantee all public school students free breakfast and lunch starting next school year.

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6 marketing ideas for the month of February

By Reyna Estrada on Jan. 24, 2023

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.

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