04-03-2015 | Source: The Kansas City Star
Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.
04-03-2015 | Source: The Augusta Chronicle
A cafeteria manager resigned last month after being investigated by school officials over missing lunch money.
04-03-2015 | Source: Watchdog.org
High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA...
04-01-2015 | Source: Albany Democrat-Herald
A school district lost its foodservice hub when a high school kitchen and cafeteria went up in flames. The kitchen contained all the commodities for the high school, seven elementary schools, the...
04-01-2015 | Source: The Blaze
Democrats are proposing to expand the federal school lunch program to weekends and holidays, creating a full-time nutrition program.
04-01-2015 | Source: M Live
In October 2014, an Aramark employee instructed kitchen workers to serve food that had been thrown into the trash to fellow inmates. The Michigan Department of Corrections says Aramark fired the...
04-01-2015 | Source: Daily Herald
A mother urges the district to ban peanuts after her daughter had a severe allergic reaction at school. Currently, the district has peanut-free lunch tables and classrooms.
04-01-2015 | Source: Think Progress
After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.
03-31-2015 | Source: VOCM
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
03-31-2015 | Source: The Baker orange
Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.
By showcasing his staff’s talent and drive, this operator is ‘building fans’ for Unidine at Tufts.
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Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
Managing Your BusinessView All
Esteemed members of the Chefs' council Cameron Clegg, Darla Mehrkens and Ryan McNulty answer the question, what are you doing about the price of eggs?...
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