News

Current and breaking news about the foodservice industry
Jeff Kurto’s plans include serving more personalized, health-oriented and flavorful items at Union College.
Testudo’s Kosher Korner caters to one of the largest Jewish student populations in the nation, officials say.
Mark Petrino will assume his new role in February.
Officials trying to bring the Games to Los Angeles are proposing the dining rooms and on-site restaurants feed the athletes.
The money will be used to provide more summertime meals and fund automatic enrollment in the school lunch program.
Flint Community Schools has been giving its 10,000 students bottled water since September.
The program seeks to help students eat well and prepare healthy meals by educating them on nutrition, cuisine, farming and art.
Officials hope the program will encourage students to make healthy choices and try new foods.
Regions Hospital’s new cafeteria offers a build-your-own entree bar along with more fruits, vegetables and sugar-free beverage options.
The IRS found that a “significant” number of meals expensed at the school’s high-end restaurant lacked a business purpose or proper documentation.

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