04-29-2015 | Source: Democrat & Chronicle
Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.
04-28-2015 | Source: Lincoln Star Journal
Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule...
04-28-2015 | Source: My Hempfield News
Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.
04-28-2015 | Source: Benzinga
Covenant Care recently introduced its "Enhanced Dining" service that has an expanded menu of nutritious foods, as well as an ergonomics redesign of their dining rooms based on their clients...
04-28-2015 | Source: Science 2.0
With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.
04-28-2015 | Source: USA Today
NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.
04-28-2015 | Source: The DePaulia
A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.
04-27-2015 | Source: KHON
Earlier this year, students at one district were forced to skip lunch due to food shortages. See how things have changed.
04-27-2015 | Source: Napa Valley Register
Students who normally go to Chipotle or Subway for lunch say their school cafeteria is making strides in healthful, flavorful food that kids want to eat.
04-27-2015 | Source: The Daily Meal
The app, Nutrislice, provides dietary information and allows Chartwells to communicate with both parents and
Whether showcasing hometown barbecue traditions or (as is the case with Chicago operators) adopting one or several as your own, menuing barbecue is proving to be a strategy that can turn customers into fans.
Industry News & OpinionView All
A new study from the University of Vermont found that healthier school-nutrition standards are leading to more waste and reduced consumption of fruit and vegetables.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Ideas & InnovationView All