| Source: Breitbart
As the federal government continues to exert influence over public schools, Texas Congressman Louie Gohmert has introduced a bill that would limit the feds from mandating which foods schools must...
| Source: NPR
A scan of hospital food pictures on Flickr and various blogs reveals gastronomic works of art — as well as what looks pretty close to the gruel Oliver Twist must have been fed in his workhouse.
| Source: Kearney Hub
It will be months before CHI Health Good Samaritan re-opens its cafeteria after the Aug. 9 flood, but the damage could have been worse, Jan Hankey, the hospital’s director of nutrition services, said.
| Source: AL.com
Students at schools throughout Madison County are enjoying more locally-grown food through a new partnership with North Alabama farmers.
| Source: The Miami Student
A report by Dining and Culinary Services revealed student employment for fall 2014 is short 3,500 hours in comparison to last year.
| Source: The Harvard Crimson
Responding to student feedback, Harvard University Dining Services will now serve a heartier breakfast on Saturday mornings before brunch, according to an email announcement sent out on Thursday.
| Source: WCPO
The National School Nutrition Association blames new federal nutrition standards requiring students to take more fresh fruits and vegetables as well as increasing the amount of whole grains.
| Source: The Salem Observer
Faced with the latest federal restrictions on school-served meals and snacks, members of the Windham school board agreed this week to explore all options.
| Source: OzarksFirst.com
Students at Jeffries Elementary School got a taste of some locally grown foods on Tuesday. In addition to the school lunch menu, kids got to try a mix of fruits and vegetables, all of which were...
| Source: AL.com
Auburn University students and faculty probably didn't notice the changes in their dining rooms this summer, but school officials said today the campus is now "Styrofoam free."...
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
Industry News & OpinionView All
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All