Family sued after student burned by hot soup.
Chef is enhancing quality and presentation of patient trays to improve patient satisfaction.
Toronto mental health hospital's dining program staffed entirely by ex-patients...
Barnes & Thornburg LLP replaces Marshall Matz's firm after more than 30 years...
Steve Selcer, a restaurant industry veteran, is a former Los Angeles CFO of the Year.
Junior Minister for Food Industry comes to town for Fancy Food Show, but NYC SchoolFood blows him away.
Legislature passes bill to add $500,000 to existing program.
West Union renovation causes stir among students bemoaning loss of dining options
On-site garden at California hospital provides produce for patient and retail meals.
Dining services' Weigh the Waste program teaches students importance of waste reduction...
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All