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The latest foodservice management practices, food-safety news and more.
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Amenity restaurants are emerging as the future model for corporate dining

 By Patricia Cobe on Feb. 08, 2023

To attract hybrid workers and integrate with the surrounding community, Bon Appetit is developing full-service restaurants and socializing spaces for B&I clients.

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Billy D’s Fried Chicken opens unit at Wake Forest University

 By Kelsey Squire on Feb. 07, 2023

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

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Chartwells Higher Ed brings back Delight-Ful event

By Kelsey Squire on Feb. 07, 2023

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

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Added sugar limits, less sodium and fewer flavored milks: Here's how the USDA's School Nutrition Standards could be changing

By Benita Gingerella on Feb. 03, 2023

The public will be able to comment on the department's proposed updates starting next week.

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What does the future of foodservice look like?

By Kelsey Squire on Feb. 03, 2023

Panelists at the North American Association of Food Equipment Manufacturers' 2023 conference provided some insights.

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Federal bill that would require schools to offer flavored milk is reintroduced

By Benita Gingerella on Feb. 03, 2023

The Protecting School Milk Choices Act would require school nutrition programs to offer at least one flavored milk option daily.

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What Metz is zeroing in on when it comes to school meals

By Benita Gingerella on Feb. 03, 2023

The food management company is expecting that these three trends will influence K-12 dining throughout 2023.

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Americans say they're ordering delivery less often

By Joe Guszkowski on Feb. 03, 2023

Consumers say inflation is causing them to cut back, according to a survey by Personal Capital. But other measures show demand hasn't wavered.

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Food Lion pilots a food pharmacy

By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

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Sodexo hosts broccoli takeover event at Maine universities

By Kelsey Squire on Jan. 31, 2023

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

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