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The latest foodservice management practices, food-safety news and more.
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Student restaurant runs afoul of school nutrition guidelines

 Apr. 03, 2015

High school culinary students have to rethink their restaurant's menu, according to state officials, because it doesn’t follow the new nutrition rules set down by the USDA.

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5 ways to reduce waste and save money

 Apr. 03, 2015

An environmental advocacy group offers several tips to reduce waste and save money—and explains that foodservice departments have a major part to play in the process.

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Point of origin stories bring food authenticity to campus dining

Sponsored content from our partner Lamb Weston on Apr. 03, 2015

Across the country, campus dining programs are helping students gain knowledge about where their food comes from.

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What a few chefs really think about Black History Month menus

By Paul King on Apr. 03, 2015

Last month, I suggested that it might be time to put an end to the special dinners that many institutions stage to celebrate Black History Month.

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Cafeteria manager investigated over missing lunch money

Apr. 03, 2015

A cafeteria manager resigned last month after being investigated by school officials over missing lunch money.

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Lawmakers again reject ‘Sodexo’ employee protection bill

Apr. 03, 2015

For the second time, Vermont legislators voted down legislation that would have protected employees who use a company benefit, such as a sick day, from employer retribution.

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Chef elevates corporate cafeteria to celebrity-chef standards

Apr. 03, 2015

Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.

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Cornell chefs compete in campus’ first fruit and veggie cook-off

By Katie Fanuko on Apr. 01, 2015

Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.

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Aramark worker fired for serving inmates trashed food

Apr. 01, 2015

In October 2014, an Aramark employee instructed kitchen workers to serve food that had been thrown into the trash to fellow inmates. The Michigan Department of Corrections says Aramark fired the employee.

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Under fire: Dietetics group stops endorsing Kraft Singles

Apr. 01, 2015

After outrage from its members, the Academy of Nutrition and Dietetics will end its partnership with Kraft, through which the academy’s ‘Kids Eat Right’ label appeared on the cheese product.

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