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The latest foodservice management practices, food-safety news and more.
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School goes table-to-farm

 Apr. 07, 2015

One elementary school is moving leftover food from cafeteria tables to local farms, inviting farmers who need feed to pick up the school’s food scraps .

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Director threatens to write Michelle Obama over school menu changes

 Apr. 07, 2015

Healthy but unpopular lunches are costing cafeterias nationwide. One foodservice director has even vowed to write to Michelle Obama to voice her concerns.

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Big Ag states slow to catch on to local food movement

Apr. 07, 2015

Large agricultural states such as California are lagging behind smaller, East Coast states in becoming part of the farm-to-school movement, according to a report from National Public Radio.

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Study: Foods’ sounds impacts their flavor

Apr. 06, 2015

A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.

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CDC official: Federal nutrition guidelines reduce children’s sodium intake

Apr. 06, 2015

CDC official says that school lunches that meet federal nutrition guidelines can reduce students’ sodium intake by 400 milligrams per day.

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School board delays vote on outsourcing foodservice

Apr. 06, 2015

A Tennessee county school board decided to hold off on potentially outsourcing foodservice until more information is gathered and analyzed.

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University of Maryland wins March Mania

Apr. 06, 2015

SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”

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Chartwells to fund university's $3.5M food court remodel

Apr. 06, 2015

Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.

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MLB 2015: Most outrageous ballpark food

Apr. 06, 2015

The 2015 MLB season welcomes fans to a plethora of new ballpark food monstrosities. Check out photos of some of the most outrageous concoctions.

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Chef elevates corporate cafeteria to celebrity-chef standards

Apr. 03, 2015

Chef Kyle Williams has taken the Live Blue Kitchen and Café at Blue Cross and Blue Shield of Kansas City to a new level, creating healthy, gourmet options for employees.

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