The recent test run for a organic, GMO-free-based menu was a hit for students.
New menu items include kosher pasta entrees, kosher chicken dishes and more.
Students are able to choose their own ingredients at the new dining station.
Area residents and hospital works can enjoy breakfast, lunch and dinner in the new space.
Fruit and vegetable cups also are being added to school lunch trays.
The demand to grow UK's dining services goes hand-in-hand with the expansion of student housing...
After eight years at BCDS, Helen Wechsler has accepted a foodservices role at Google.
From vegan to gluten-free, this campus offers a little bit of everything.
The new prepacked food from Food Evolution is a new favorite for students.
The University of Texas at Dallas has expanded their dining services by 50 percent since 2010.
Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.
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Shabazz Napier said he sometimes goes to bed “starving” because he can’t afford food, according to an April 8 Washington Post article. What do you think?
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Students at the University of Pittsburgh have bagged plastic bags, reducing usage by 80% in just one month.
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