Current and breaking news about the foodservice industry
Offering old favorites that partially meet regulations upped traffic by hundreds of students a day.
Enforcement of a measure requiring employers to disclose conversations with labor consultants during unionization drives has been blocked temporarily until a pending lawsuit is decided.
Operators are being rewarded for appealing to diverse preferences, with particular gains noted during two dayparts.
The money was accrued via mandatory meal plans for commuter students.
Eastern Michigan University will hand over its foodservice to Chartwells, citing financial incentives.
The findings on the effect of Seattle’s minimum wage increase contradict those from a study last year.
A new initiative brings locally grown greens to students for less.
The data points to mixed results about the method of qualifying students for free or reduced-price lunch.
Opponents of Eastern Michigan University’s plan to partner with Chartwells are calling for the school to reconsider.
The new fast-casual concept brings healthy, Mediterranean-inspired eats exclusively to Aramark’s business-dining clients.


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