10-28-2015 | By FSD Staff
Morganton Day School officials said they want to expose students to foods they may not have had before and increase their food nutrition and sourcing knowledge.
Brandon Valley School District serves breakfast before school and offers a second option less than one hour into the day.
10-27-2015 | By FSD Staff
Although Lancer Hospitality has added items to the foodservice program at San Antonio College, students aren’t happy about the prices.
Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.
The group explored the university’s feeding and wellness facilities.
University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.
10-27-2015 | By Bianca N. Herron, Digital Editor
With the program set to expire in December, the effort to change certain rules is resuming—none too soon, in the opinions of some school foodservice execs.
10-26-2015 | By FSD Staff
Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.
Jessica Shelly worked through various programs to land the cost-free enhancements.
Students at two of the district’s elementary schools were served meals made with locally sourced foods.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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Although there are many models for evaluating competency, Penn State University's Jim Korner has had success with a system that includes five broad disciplines...
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