Operations

The latest foodservice management practices, food-safety news and more.
Operations

Universal free meals bills advance in Minnesota and Washington state

The states are two of several that have introduced universal free meals bills this legislative session.

Operations

Chef-curated salads triple salad bar sales at Minnesota hospital

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

The bill includes $60 million from the federal American Rescue Plan Act to provide the meals until the end of June. Governor Ned Lamont is expected to sign it into law. 

SB 348 would restrict added sugar in school meals to no more than 25 grams per day.

The study found that kindergarten students who received universal free meals at school had better attendance than their peers who didn’t receive free meals.

The budget earmarks $160 million to offer free breakfast and lunch to all public school students.

The Georgia Tech unit will serve the vegan chain’s full menu for lunch, dinner and late night.

MSU chefs are collaborating with international students to prepare dishes from those students’ home countries.

The trailer will allow the nutrition team to offer students an exclusive menu and reach them outside of regular school hours.

  • Page 41