10-16-2015 | By FSD Staff
City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.
Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.
10-15-2015 | By Peter Romeo, Director of Digital Content
A new study by the General Accountability Office finds participation rates declining.
10-14-2015 | By Bianca N. Herron, Digital Editor
The average budget is now over $1 million, according to the Collegiate and Professional Sports Dietitians Association.
10-14-2015 | By FSD Staff
The ban of all pig products impacts more than 200,000 inmates.
With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.
The farm-to-table trend has taken a hold of hospitals and elder care facilities in and around Milwaukee.
10-13-2015 | By FSD Staff
Officials praised Greeley-Evans School District’s nutrition-services director for his impact.
Students in some Kansas schools are learning about agriculture from local farmers this week as part of National School Lunch Week.
The Oakland Unified School District’s facility will also have a demonstration farm on-site and classrooms to teach students about culinary arts and hospitality.
Making room on your bookshelf can pay off when it comes to menu inspiration. Here, FSDs share the books that elevated their menuing to the next level.
Industry News & OpinionView All
The goal is to turn uneaten produce from the school cafeteria into compost that will be used to grow produce for students’ lunches.
Managing Your BusinessView All
Management is more than just budgets and labor schedules; a key aspect is adding excitement to an operation. Be sure to add a bit of change to spice things up.
Ideas & InnovationView All