05-08-2015 | Source: Roll Call
Amid complaints about Capitol Hill foodservice workers, constituents are complaining cafeteria prices in the visitor center are nearly double that of other Capitol cafeterias.
05-08-2015 | Source: 14 News
The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.
05-08-2015 | Source: WPSD
Students at one Kentucky high school are happy about the two greenhouses on campus, but are more excited about where the foods end up.
05-08-2015 | By Bianca N. Herron, Digital Editor
Republican lawmakers seek changes to the program after the USDA reports nearly $2.7 billion in improper payments during the 2012-2013 school year.
05-07-2015 | By Bianca N. Herron, Digital Editor
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.
05-07-2015 | Source: CBS New York
While the state has no formal policy on banning foods from school cafeterias, there are safety measures in place to prevent exposure to the top eight foods that cause allergic reactions.
05-07-2015 | Source: Eastern Arizona Courier
The Tucson Village Farm teaches an average of 12 schools per-month the value of fresh ingredients and demonstrates how much sugar and fat are in children’s meals.
05-07-2015 | Source: Chicago Tribune
Students in a Chicago suburb found they could save nearly 500 pounds of cafeteria food waste from landfills by sorting and taking it to a composting site.
05-07-2015 | Source: KFVS
A team of staff, cooks and parents at Trinity Lutheran School did the math and now serves a variety of options at lunch—decreasing the chance for food to be thrown away.
05-07-2015 | Source: ABC Action News
The strawberry French toast and smoothies were among favorites Hillsborough County School students tested and approved for next school year.
When the University of Notre Dame Food Services rolled out its new catering program at the start of the 2014-15 school year, the staff got creative to spread the word.
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This fall, 41 California school districts will commit to supporting local growers and encouraging students to make nutritionally sound choices.
Managing Your BusinessView All
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
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