04-12-2016 | By FSD Staff
Students can win prizes by participating in the 20/20 Fruit and Veggie contest, which encourages healthy eating habits, officials say.
04-11-2016 | By FSD Staff
One FSD at a New York school district has gotten her students to eat kale by using marketing slogans like, “What doesn’t kale you makes you stronger.”
The proposed legislation would require school districts to locally source 10 percent of their food by December 2019.
04-08-2016 | By FSD Staff
The Longhorn Chicken only serves chicken prepared according to Islamic law, officials say.
04-07-2016 | By Bianca N. Herron, Digital Editor
Plans include creating a micro-restaurant that will serve authentic Asian food to meet the demand of its Chinese student population.
04-07-2016 | By FSD Staff
North Carolina State recently held a luau dinner, its latest in a series of international events.
04-06-2016 | By FSD Staff
Officials say the program will help eliminate clerical errors.
The new layout hosts a collection of five mini-restaurants that feature healthy options.
William T. McFatter Technical Center in Florida and Itineris Early College High School in Utah top Niche’s 2016 list of public high schools with the best food.
04-05-2016 | By Bianca N. Herron, Digital Editor
Sodexo named the Florida school a top-five university for dining satisfaction among colleges that partner with the foodservice provider.
The gig economy, also known as the shared or on-demand economy, leverages app-based technologies to match independent workers and customers.
Industry News & OpinionView All
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
Managing Your BusinessView All
Foodservice directors use summer “break” to plan menus, secure funding and do work on their facilities—but there isn’t always work for their staff.
Ideas & InnovationView All