01-20-2016 | By Alaina Lancaster
The bipartisan bill gives foodservice operators a break on sodium, whole grains and fruit and vegetable standards.
01-19-2016 | By Bianca N. Herron, Digital Editor
She will also head the contractor’s school-feeding operations worldwide.
01-19-2016 | By FSD Staff
The facilities plan to raise the portion of ABF proteins to 20 percent.
The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.
Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.
01-19-2016 | By Alaina Lancaster
The agreement maintains strong regulations, with a few concessions.
01-15-2016 | By FSD Staff
The bill will provide flexibility to nutrition professionals who operate school and summer feeding programs, according to a source familiar with the draft legislation.
Some schools in the district have depleted more than half of their budget and will not be able to continue operating for the remainder of the year, officials say.
Changes included implementing “garden bars” at all schools, as well as build-your-own meal options such as a weekly taco bar.
Authorities believe a renovation may have raised the hazard.
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