| Source: Best College Reviews
Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.
| Source: The Atlantic
To lure in students who said they don’t like the the cafeteria, one California middle school created a “chill out” area in the lunchroom.
| Source: The Hill
A number of SNA members have signed a petition asking the association to end the campaign to relax school nutrition standards. The organization says the request would limit any flexibility in school...
| Source: Pipe Dream
Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.
| Source: The State News
Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.
| Source: Wired
UCSF Benioff Children’s Hospital uses “Tugs” to cart food, medicine and more to patient floors.
| Source: Yampa Valley Health
Yampa Valley Medical Center has crafted nutrition policy that “makes the healthy choice the easy choice."...
| Source: Miami Herald
Michelle Bernstein is working with the Memorial Cancer Institute in Miami to support oncology patients’ nutrition needs.
| Source: The Virginian-Pilot
Clubs at Virginia high schools say they are limited in what they can sell during fundraisers as a result of the Healthy, Hunger-Free Kids Act.
| Source: WFMZ
School leaders explained to U.S. State Rep. Charlie Dent that adhering to Healthy, Hunger-Free Kids Act is resulting in students throwing away more food.
Developing a hotel-like foodservice program for a healthcare facility, one of two under her supervision, earned Lisa Poggas the selection by FoodService Director magazine as FSD of the Year.
Industry News & OpinionView All
Although the top trends come from the restaurant side of the business, Gerry Ludwig was quick to point out implications for the noncommercial sector.
Managing Your BusinessView All
Bada Basil, one of the newest creations from Pittsburgh-based Parkhurst Dining for its college accounts, is outperforming expectations.
Ideas & InnovationView All