| Source: The Press Democrat
Have you ever sat in a hospital bed craving pizza for breakfast, or maybe pancakes and fresh fruit for dinner?
| Source: The Herald News
New state law will require large institutions to recycle food waste.
| Source: The Daily Voice
The Phelps Memorial Hospital Center menu for patients is getting closer to resembling room service than hospital food.
| Source: The Post and Courier
The tortellini taste test was part of Charleston County School District's effort to give school menus a healthy overhaul for the 2014-15 school year...
| Source: The Maine Campus
Last week, UMaine Dining began serving students, and guests, outside the Bear’s Den Café & Pub in a new, restaurant-style extension of the dining facility.
| Source: Houston Press
One of the most pressing issues concerning childhood obesity deals specifically with the lunches and snacks that are served to students in schools.
| Source: KUMV-TV
The six month, $1.1 million renovation starts on Monday and the last remodel was done in 1981. And the Capitol Grounds facilities director says the changes are needed.
| Source: Clayton News Daily
The three serving lines at Jonesboro High are antique by definition.
| Source: Courier
I-8 Food Services’ collective team of chefs, servers and management staff strives to bring popular hot dishes and ready-to-eat foods on demand.
| Source: U.S. News & World Report
One could call Toledo, Ohio-based ProMedica hospital system a good neighbor.
Chiles are a “hot” trend for 2014. Food lovers everywhere have a “growing obsession,” with both “sizzling heat” and the “surprisingly full-bodied fruity notes” of chiles.
Industry News & OpinionView All
State lawmakers have passed a new food safety law that they wish they hadn't.
Managing Your BusinessView All
Wishard Hospital, which graced Indianapolis for 150 years, is no more. In its place is a sleek 350-bed medical center.
Ideas & InnovationView All