05-04-2016 | By FSD Staff
The initiative could lead to some maneuvering on behalf of foodservice departments if high lead levels are detected.
The revamp—which is expected to be completed by this fall—is designed to streamline throughput and provide students with more dining options, officials say.
05-04-2016 | By Alaina Lancaster
The agency set a date and spelled out the once-vague guidelines.
05-03-2016 | By Bianca N. Herron, Digital Editor
The Chicago-based sports concessionaire will provide foodservices at Notre Dame Stadium, Compton Family Ice Arena and the Purcell Pavilion at the Joyce Center, among others.
05-03-2016 | By FSD Staff
The Fresh and Simple Tastes—or FAST—line will make its debut this fall, providing a safe dining option for students with allergies, officials say.
05-02-2016 | By FSD Staff
Texas State University’s renovated dining hall, which will feature longer hours, is set up to encourage students and staff to stay awhile.
The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.
05-02-2016 | By Alaina Lancaster
The School Nutrition Association has honored three individuals for their commitment to nutrition.
04-29-2016 | By FSD Staff
Officials say Benjamin E. Mays High is the only school in its district with a greenhouse that uses hydroponics and aquaponics to grow vegetables and herbs year-round.
04-29-2016 | By Bianca N. Herron, Digital Editor
Officials say the meals—which include fruits, protein and whole grains—will help Binghamton University reach its campus-wide wellness goals.
The inaugural event brought tips from top operators in education and healthcare.
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The expansion follows successful pilot programs at two elementary schools and one high school.
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