News

Current and breaking news about the foodservice industry
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
The additional funds are being introduced a year after the school switched to an “open” dining plan.
The labels were causing congestion in the serving lines, school officials say.
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
School officials believe the menu will also appeal to students who eat halal.
The new dining hall scanners will be faster and more sanitary than the current system, school officials say.
Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing...
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...
Three campus eateries will see changes this fall.

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