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Current and breaking news about the foodservice industry
If enough of the lunches are sold during a trial run, organic meals will become a permanent weekly fixture.
The sandwiches, created for a championship game, are topped with ingredients signature to the teams’ hometowns.
To reduce waste, straws will be removed from students’ direct access at retail dining locations.
The directors received the honor for spurring creative initiatives in K-12 foodservice.
Along with reducing waste, the study’s findings may also be used to revise federal nutrition standards.
Local police officers and firefighters were on hand to serve Christmas lunch to students.
Legislation passed on Tuesday would require the district's private sector foodservice operators to provide workers with family and medical time off...
Twelve Dallas ISD cafeterias will offer breakfast and lunch while school’s out.
The pop-ups, which sell produce from the hospital’s farm, are intended to educate patients and guests about nutrition.
The pilot program will serve seniors lunch in the cafeteria every Friday.

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