Aramark to buy hospitality purchasing company
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How 2 districts are handling unpaid meal balances and lunch shaming
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Don’t cry over cut onions
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K-12 Census: Making the effort
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Colleen Wright-Riva: Long-term vision
Leisa Bryant: Winning by learning
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Classic desserts get an update
Clean-label chicken takes menus in a new direction
6 reasons to rethink your ‘go-to’ to-go cup
Current and breaking news about the foodservice industry
May 24, 2017
University’s shipping container farm to supply produce to dining halls
From its 320-square-foot container, the farm will provide wasabi arugula, basil and kale.
May 23, 2017
University considers dropping sugary drinks due to soda tax
School officials are deciding whether they should limit the amount of sweetened beverages served in dining halls or eliminate them altogether.
May 15, 2017
University pads student meal funds amid cost concerns
The additional funds are being introduced a year after the school switched to an “open” dining plan.
May 10, 2017
University removes nutrition labels from dining hall
The labels were causing congestion in the serving lines, school officials say.
May 9, 2017
LA schools to pilot vegan lunch program
The program will expand the availability of plant-based dishes and will not cost students more than traditional meals, a school board official says.
May 3, 2017
Penn State to open 1st kosher, allergen-free station
School officials believe the menu will also appeal to students who eat halal.
May 3, 2017
University to replace card swipes with eye scans
The new dining hall scanners will be faster and more sanitary than the current system, school officials say.
May 2, 2017
FSDs react to Trump's easing of school lunch rules
Agriculture Secretary Sonny Perdue’s announcement Monday of plans to roll back parts of the National School Lunch Program, including some requirements for sodium and whole-grain products, is drawing...
May 1, 2017
Trump eases school lunch requirements
A few rollbacks were slipped into the 1,600-plus-page budget, while Agriculture Secretary Sonny Perdue signaled today that he'll likely seek additional longer-term changes...
April 26, 2017
University tweaks dining operations amid high costs
Three campus eateries will see changes this fall.
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