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The latest foodservice management practices, food-safety news and more.
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Resourceful recovery

 By Steve Dwyer on Apr. 13, 2015

Foodservice operators are demonstrating that food waste recovery is a viable alternative to landfill dumping.

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MenuDirections: Pushing boundaries 2015

 Apr. 13, 2015

Memphis, Tenn., was the site of the 13th annual MenuDirections conference. As you might expect, pork and barbecue played an important role in the event.

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4 takeaways about the future of nutrition research

Apr. 13, 2015

Is saturated fat as bad as we thought? Will nutrition benchmarks change? Does the quality or quantity of protein we eat matter? These answers and more.

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How to teach kids to waste less food

Apr. 10, 2015

Here’s an education guide to teach students, at all grade levels, how not to waste the food they take during school lunch.

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Bill seeks to repeal USDA caloric limits on student meals

Apr. 10, 2015

The new No Hungry Kids act, currently before Congress, would address schools' complaints that some students need more calories than others.

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Supervisor: Theft creates dark cloud over dining experience

Apr. 10, 2015

A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.

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Sodexo: If you build it, jobs will come

Apr. 10, 2015

Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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Foodservice workers unhappy with union

Apr. 10, 2015

Foodservice workers at a Vermont high school want to get out of a union, which they say, is taking away their benefits.

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Food at Royals’ Kaufman Stadium deemed ‘safe to eat’ by health officials

Apr. 08, 2015

The Kansas City Health Department had cited foodservice provider Aramark for safety violations in 2014, when inspectors found moldy food at concession stands during baseball playoff games.

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More than 11M low-income students eat breakfast at school

Apr. 08, 2015

The numbers of students benefitting from school breakfast is rising, and could continue to do so under the USDA's new community eligibility program.

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