Operations

The latest foodservice management practices, food-safety news and more.
Operations

State passes bill allowing schools to drop nutrition guidelines without penalty

Tennessee has passed a bill opponents are calling ‘starve the children’, which allows school boards to opt out of the National Food Lunch Program without penalty from the state.

Operations

How one director revolutionized school food in Detroit

Detroit Public Schools nutrition director Betti Wiggins put a halt to outsourcing the foodservice program, connected with local farms and more than doubled the food budget.

The Future Dining Experience – one city’s effort to get students to eat healthy school meals – allows students to preorder lunch using a phone app and offers more places to pick up their meals.

A 200-gallon system enables the University of Montana to grow leafy greens and raise fish on campus.

The Reducing Federal Mandates on School Lunch Act would loosen the current sodium and whole grain requirements that schools must meet.

The Fight for $15 showed up on more than 170 college campuses across America on tax day.

Sodexo has informed the state of Wisconsin that it will lay off nearly 300 employees in June, when one university transitions to Chartwells.

Students at the Georgia college are circulating a petition, arguing that they’re required to pay for a meal plan that’s substandard.

The project aims to create a one-of-a-kind heath care foodservice featuring antibiotic-free meats, cooking classes and a “Chef’s Playground.”

The organization of college and university feeders will proceed with its annual convention in July.

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