Operations

The latest foodservice management practices, food-safety news and more.
Operations

Students allege unfair portion sizes

Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.

Operations

Sodexo raises meal plan fee at HI college by 5%

Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.

An Indiana Congressman is seeing a lot of food being thrown away in school cafeterias due to ‘the stupidity of [federal] regulations.’

A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.

One senior living organization is rethinking dining operations, taking a restaurant-style approach while also promoting green causes and community interaction.

Some parents and teachers say the free meal takes up class time and wastes food by serving students who don’t want or need it.

Children with food allergies are faced with bullying in schools. However, many students don’t report it to anyone.

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