Operations

The latest foodservice management practices, food-safety news and more.
Operations

Campus food trucks give mixed returns

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

Operations

A roundup of C&U Earth Day promos

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

Jamie Oliver is urging G20 governments to provide children with the life skills they will need to live healthier, more productive lives.

Hutt Hospital’s district health board recently implemented new guidelines, which they’ve failed to meet as reviews of the food available for purchase at the region’s hospitals are very poor.

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

A cafeteria worker has been arrested and charged after video footage from the school cafeteria showed her striking a child multiple times.

NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.

Evidence of how well healthy meals are going over is found in the bags of garbage that custodians haul to the dumpster.

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