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The latest foodservice management practices, food-safety news and more.
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Federal program to boost nutrition in children’s curriculum

 Apr. 24, 2015

The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.

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Silver Plate winner entices clients with a cue from Apple

 By Katie Fanuko on Apr. 24, 2015

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

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Sodexo pledges to involve 9,000 managed sites in EPA’s food recovery plan

By Bianca N. Herron on Apr. 24, 2015

Sodexo said it will support the Environmental Protection Agency’s food recovery program by sharing its waste reduction strategy, resources and expertise across the 9,000 sites it serves in North America by 2020.

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School-garden advocate a finalist for $1 million prize

Apr. 24, 2015

Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.

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Chicago schools team up with a private company to promote health

By Kelsey Squire on Apr. 24, 2015

The partnership with IlliniCare Health will bring a new fitness technology called GoNoodle to 65 elementary schools.

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School improving nutrition one smoothie at a time

Apr. 24, 2015

Anna Schroth, a parent who wanted to bring more awareness to nutrition, is doing that by serving smoothies at her child’s elementary school.

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A roundup of C&U Earth Day promos

Apr. 22, 2015

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

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Top state official calls for fryer ban to be removed in schools

Apr. 22, 2015

Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.

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Aramark shows how ballpark food is prepared, gives tour of facility

Apr. 22, 2015

After Kansas City Royals fans accused the food company of serving moldy buns and overcooked hotdogs at a recent game, Aramark offered a media tour of the kitchen and concessions as food workers prepped for the next game.

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Campus food trucks give mixed returns

Apr. 22, 2015

Two food trucks at the College of William and Mary have given mixed returns, with one returning a profit while the other struggles.

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