Operations

The latest foodservice management practices, food-safety news and more.
Operations

Silver Plate winner entices clients with a cue from Apple

Restaurant Associates’ Edward Sirhal showcases new menu items and initiatives through an Apple-inspired summit.

Operations

Where are the world’s best staff cafeterias?

These businesses, primarily located in London or California, offer staffers an array of gourmet meals and other food and beverage perks.

The Defense Department will strengthen its Healthy Children programs by adding fitness, nutrition and tobacco-free living into military children’s curriculum.

Sodexo said it will support the Environmental Protection Agency’s food recovery program by sharing its waste reduction strategy, resources and expertise across the 9,000 sites it serves in North America by 2020.

Stephen Ritz founded the nonprofit Green Bronx Machine with his students at New York City’s P.S. 55, which has installed more than 100 gardens at schools throughout the city.

Here’s what the foodservice departments of several colleges and universities are doing to commemorate Earth Day.

With the reauthorization process beginning, the association of school FSDs asked for more funding, flexibility and discussion of the regulations’ true impact.

Although Portland’s nutritional director supports Michelle Obama’s advocacy, some of the food under the new regulations do not work in school lunches.

More than 100 foodservice workers will be out of jobs when a St. Louis arena ends its contract with Sodexo in June.

Texas’ Agriculture Commissioner wants to end a decade-old ban on deep fried food in Texas public schools.

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