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The latest foodservice management practices, food-safety news and more.
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New York college to begin offering MSC-certified seafood

 Apr. 30, 2015

The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.

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Students embrace healthful, local food

 Apr. 29, 2015

Students at one New York elementary school have taken sustainability to heart, enjoying healthful, local food and only taking as much as they’ll eat.

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School tries to regulate packed lunches

Apr. 29, 2015

One parent received a note with healthy lunch regulations after a teacher prevented her 5-year-old daughter from eating the Oreos in her packed lunch.

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New legislation to fine businesses that refuse to pay higher minimum wage

Apr. 29, 2015

A bill is being considered in Hartford, Connecticut would fine businesses $1 per hour per employee, who doesn’t earn the $15 minimum wage.

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Go Fund Me campaign created for concessions employees losing wages at Camden Yards

Apr. 29, 2015

A sportswriter has started a campaign to raise funds for concessions employees at Camden Yards, as five Orioles games have either been canceled, moved elsewhere, or denied fans access due to the unrest in Baltimore.

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Major football schools average $600k on additional athlete nutrition

Apr. 28, 2015

NCAA’s rule allowing athletes unlimited access to food and snacks has some schools offering luxurious meals at dining halls and ‘refueling’ stations at training facilities.

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Another school drops out of the National School Lunch Program

Apr. 28, 2015

Students at a Pennsylvania-based high school would rather eat lunch they brought from home as opposed to the healthier foods being served in their cafeteria—costing the school money.

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Are insects the future of food?

Apr. 28, 2015

With the population rising and the demand for protein increasing, producers and operators will need to find enough protein to feed billions more mouths.

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Nebraska-area schools completes goal to have students fit by 2020

Apr. 28, 2015

Partnership for a Healthy Lincoln set a goal five years ago to reduce childhood obesity rates in Lincoln Public Schools by 10 percent by 2020—LPS has reached that goal six years ahead of schedule. Now the goal is to double that percent.

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Students petition for nutrition labels on menus

Apr. 28, 2015

A group of students started a petition at one Chicago university, hoping to improve nutrition labels on menus in the student center.

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