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The latest foodservice management practices, food-safety news and more.
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Students save 483 pounds of food waste in one week

 May 07, 2015

Students in a Chicago suburb found they could save nearly 500 pounds of cafeteria food waste from landfills by sorting and taking it to a composting site.

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Association for Healthcare Foodservice to honor two directors of nutrition, chef at annual conference

 By Bianca N. Herron on May 07, 2015

Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.

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San Diego public universities police their own food safety

May 06, 2015

These universities are taking advantage of the option to establish their own health and safety departments.

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Louisiana food bank feeds hundreds of hungry kids through initiative

May 06, 2015

The Backpack Program gives 500-children that are chronically hungry a backpack full of food for a weekend.

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Schools that served years-old pork hold food safety meeting

May 06, 2015

Knox County Schools officials held a meeting to ease parents’ minds about food safety and preparation following an incident in which students were served old pork, some of which dated back to 2009.

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Florida-area elementary school plants its own food garden

May 06, 2015

Third graders attending Kelsey Pharr Elementary have turned a grass field into several thousand square feet of all kinds of fruit and vegetables.

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Milk: Essential nutrition or dairy industry scam?

May 06, 2015

The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.

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Aspiring dietician named NACUFS’ Food Services Student Employee of the Year

May 05, 2015

A University of Wisconsin-Stevens Point bakery student manager will receive a $5,000 scholarship to put toward her dietetics degree.

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10 foods students pig out on during finals

May 05, 2015

According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.

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University preps to make fall menu better this summer

May 05, 2015

Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.

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