Operations

The latest foodservice management practices, food-safety news and more.
Operations

5 ways to celebrate National School Breakfast Week

School nutrition operators are planning special menu items, contests and more for March 6-10.

Operations

Shipping container ice-cream concept proves popular at community college

Cones-n-Cups has generated sales 25% higher than expected since debuting at Hinds Community College last fall.

The meal debt problem is in lawmakers’ hands, says Dan Ellnor of Jefferson County Public Schools. School districts across the country have amassed more than $19 million in unpaid meal fees, according to a recent School Nutrition Association survey.

Also in this week’s K-12 legislative update: Illinois looks to reimburse schools for the actual cost of free meals, while New Jersey and Washington consider expanding free meal access.

March’s arrival means spring is just around the corner, along with several food-related holidays. From Saint Patrick’s Day to National Cereal Day, here are seven marketing opportunities in the weeks ahead.

The district is launching drive-thus at two high schools to encourage students to dine with them instead of local fast-food joints.

From labor-saving tech to cuisine with authenticity, here’s what’s top of mind in college foodservice.

The bill is intended to expand the hiring pool as labor shortages keep plaguing schools.

Universal free meals legislative update: Iowa is the latest state to debut legislation seeking to provide free school meals to all students.

The All Foods Fit campaign will emphasize that there is no such thing as “good” or “bad” foods and will spotlight five components of why we eat.

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