Operations

The latest foodservice management practices, food-safety news and more.
Operations

9 glimpses into the future of C&U foodservice

UMass’ annual conference explored how preferences are changing in the sector.

Operations

Sodexo named new House foodservice vendor

The foodservice provider has been awarded a four-year contract for the U.S. House of Representatives.

Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.

The council member is concerned with D.C. Public Schools' decision to extend foodservice provider Chartwells' contract following a $19 million lawsuit settlement.

School Nutrition Association president Julia Bauscher shares how she launched an initiative in her district near Louisville, Ky.

Sen. Kirsten Gillibrand (D-N.Y.) is calling on Congress to uphold child nutrition standards set forth in the Healthy, Hunger-Free Kids Act of 2010.

The USDA and Florida Department of Agriculture are endorsing a 2-1-1 helpline, which will help families find schools offering free summer meals to children.

Starting this fall, high school students in Abilene Independent School District will have the opportunity to eat lunch, attend tutorials and work with their teachers to get help if needed during Mega Lunch, a 66-minute block of time built into the middle of the day.

A school district in Florida has stepped up its summer foodservice program by adding more site locations, a second mobile feeding bus and delivery to apartment complexes, local churches, YMCAs and Boys & Girls Clubs.

While school is out, families of Pelican School students will take turns tending the garden, so students can enjoy the fruits of their spring planting in the fall.

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